Do you want to eat some fresh and yummy food? We have the best place for you where you can get delicious food made with fresh ingredients. We’re talking about Victoria Restaurant, which is on the list of the best restaurants in the United States. Victoria Restaurant Menu is full of surprises that will make you smile wider than a slice of pie.
They have juicy burgers, delicious pizzas and many more. So ditch the boring meals and come down to Victoria Restaurant for the best fresh food. Checkout Kintaro Japanese Restaurant Menu & Times USA
Victoria Restaurant Hours
| Day | Opening Hours | Closing Hours |
| Monday | 10:30 am | 9:00 pm |
| Tuesday | 10:30 am | 9:00 pm |
| Wednesday | 10:30 am | 9:00 pm |
| Thursday | 10:30 am | 9:00 pm |
| Friday | 10:30 am | 9:00 pm |
| Saturday | 10:30 am | 9:00 pm |
| Sunday | 10:30 am | 9:00 pm |
Victoria Restaurant Menu With Prices
Happy Hour Menu
Daily 3pm-6pm- Sunday: All Day
((Bar and Patio Only))
| Item | Price |
| Tap Beer | 1/2 off |
| House Wine | $6 |
| Pan Seared Gnocchi | $8 |
| Portabella Mushroom | $8 |
| Chicken Quesadilla | $8 |
| Artichoke Spinach Dip | $8 |
| Bruschetta | $8 |
Appetizers Menu & Prices
| Item | Price |
| Side Of Meatballs | $15 |
| Side Of Italian Sausages | $15 |
| Garlic Bread & Cheese | $9 |
| Mozzarella Sticks | $13 |
| Artichoke/Spinach/Cheese Dip | $14 |
| Calamari Marinara | $18 |
| Buffalo Wings | $15 |
| Steamed Mussels | $17 |
Appetizers Menu & Prices
| Item | Description | Price |
| Bruschetta Al Pomodoro | Fresh tomato, parmesan cheese, basil, garlic & virgin olive oil on toasted crostini | $15 |
| Caprese | Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil 4 | $15 |
| Calamari Fritti | Delicately fried to crisp perfection | $18 |
| Sauteed Shrimp | Large gulf shrimp sautéed in butter, olive oil, garlic & a hint of lemon | $18 |
| Portabella Mushrooms | Large portabella mushrooms sautéed in a wine & balsamic vinaigrette, spinach & topped with mozzarella (Please Allow Extra Time For Preparation) | $17 |
| Crab Cakes | A mixture of chunks of snow crab and baby shrimp with celery, bell peppers, green onions, parsley, sour cream, parmesan & a touch of tabasco (Please allow extra time for preparation) | $18 |
| Soups | Minestrone or Tortellini En Brodo | $8 |
Victoria Restaurant Menu for Dishes You Love
Chicken +$5, Baby Shrimp +$6, Salmon +$9 Add (3) jumbo Gulf shrimp to any of the above entrées for $9 and gluten-free.
| Item | Description | Price |
| Cheese Ravioli | Homestyle cheese ravioli topped with meat or marinara sauce | $18 |
| Stuffed Shells Napoletana | Large shells filled with ricotta cheese & baked in a delicious meat sauce, topped with mozzarella | $21 |
| Home-made Meat Sauce | Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate) | $18 |
| Home-mode Marinara Sauce | Made from 100% real tomatoes (not from concentrate) | $17 |
| Mixed Vegetables Italiana | Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella | $18 |
| Penne Alla Arrabbiata | Virgin olive oil, fresh garlic, kalamata olives, pepperoncini, capers, marinara sauce, and a touch of wine & melted mozzarella | $20 |
| Spaghetti Alla Puttanesca | Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, kalamata olives, capers & marinara sauce, and a touch of wine | $19 |
| Fettuccine Alfredo | Pasta prepared in a creamy sauce with parmesan cheese & garlic | $18 |
| Ravioli Emiliani | Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & tomato sauce | $19 |
| Sicilian Sauce | Sautéed mushrooms, zucchini, tomatoes, onions & fresh garlic in virgin olive oil, with a touch of marinara sauce | $18 |
Victoria Restaurant Pizza Menu
Our Pizzas Feature 12″ Freshly Prepared Medium Crust With Our Homemade Pizza Sauer and Gluten Free.
| Item | Description | Price |
| Margherita | Fresh mozzarella, tomato slices & basil | $18 |
| Vegetarian | Your choice of fresh mozzarella or ricotta cheese, sauteed peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions & broccoli | $18 |
| Hawaiian | Pineapple, mozzarella cheese and ham, no sauce | $18 |
| Su Creacion (Your creation) | Pizza sauce & mozzarella cheese, including your choice of two generous toppings | $18 |
| Calzone Creation | Featuring our famous crust brushed with olive oil. & oven-baked to a golden brown. Stuffed with mozzarella & your choice of three toppings, Served with a side of marinara sauce | $18 |
| Toppings | Mushrooms/ Cheese/ Black Olives/ Green Olives/ Onions/ Peppers/ Spinach/ Pineapple/ Pepperoni/ Sausage/ Meatballs/ Ham/ Salami/ Baby Shrimp/ Chicken/ Anchovies/ Artichoke Hearts | $3 |
Victoria Restaurant Menu for Sandwiches
-LUNCH ONLY 10:30 AM-3 PM. Served with a side of salad, french fries, or fresh fruit.
| Item | Description | Price |
| Turkey Cranberry Wild Rice | Fresh turkey, swiss cheese, mayo, lettuce, onions, and alfalfa sprout on a cranberry wild rice bread! | $16 |
| Italian Cordon Bleu | Sauteed chicken breast, ham slices & Italian sausage on ciabatta bread, smothered with onions and mayonnaise & topped with melted mozzarella | $17 |
| Turkey Caprese | Turkey breast on fresh mozzarella, tomato slices, and fresh basil, topped with olive oil balsamic vinegar on ciabatta bread | $16 |
| Spicy Chicken Sandwich | Grilled chicken breast, avocados, cucumbers, red onion, banana peppers, feta cheese, lettuce, tomato, and mozzarella cheese on our ciabatta bread | $16 |
| Meatballs With Cheese | Large meatballs baked in marinara sauce & melted mozzarella served on our French bread | $17 |
| Walleye Sandwich | Fresh Canadian walleye, breaded and deep-fried, served on focaccia bread with onions, mozzarella cheese, lettuce, tomatoes, Caesar dressing & 1,000 Island dressing | $18 |
Victoria Restaurant Salads Menu
All salad items are gluten-free.
| Item | Description | Price |
| Spinach Salad | Spinach, oranges, pineapples, red onions, almonds & mozzarella served with a homemade raspberry dressing | $14 |
| Caesar Salad | Fresh leaf lettuce, parmesan, creamy garlic dressing & croutons
Add grilled chicken breast for $6 |
$12 |
| Insalata Di Genoveva Salad | With field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries, | $18 |
| Carpaccio Di Manzo | Filet of raw cured beef tenderloin sliced paper thin with fresh garlic, fresh parmesan, lemon, capers, arugula & toasted crostini | $22 |
| Insalata Di Elhassan | Grilled salmon on a bed of fresh spinach, avocado, fresh tomatoes and bell peppers in a creamy garlic dressing | $23 |
| Greek | Fresh Grilled Chicken Breast, Artichoke Hearts, Red Leaf Lettuce, Red Peppers, Red Onion, Feta Cheese, Parmesan Cheese, Black Olives, and Banana Peppers & Served with Our House Dressing | $18 |
| Classic California Salad | Fresh leaf lettuce, fresh avocados, grilled chicken, kalamata olives, feta cheese, bell peppers, and mandarin oranges accompanied. | $18 |
| Mango Salad | Fresh leaf lettuce, alfalfa sprouts, mangos, strawberries, sun-dried cherries, and grilled chicken in Victoria’s homemade sesame/poppy seed dressing | $18 |
| Mediterranean Salad | Fresh mixed lettuce, grilled chicken, mandarin oranges, naval changes, sun-dried cherries, apples, mangos, pecans, and almonds with honey-mustard dressing | $18 |
| Nutty Chicken Salad | Scratch-made chicken salad with grapes, almonds, celery, garlic, and French bread (served with no side) | $17 |
| Antipasto | Fresh leaf lettuce, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts & marinated fresh vegetables, parmesan cheese. | $20 |
| Chicken-Honey Mustard | Grilled chicken, red and green leaf lettuce, feta cheese, parmesan cheese, roasted sun-dried tomatoes in olive oil, red onions, red peppers & scallions with honey-mustard dressing | $18 |
| Victoria’s Dinner Salad | Fresh leaf lettuce topped with banana peppers, bell peppers, carrots, red onions, scallions, black olives, and mushrooms | $15 |
| Victoria’s Side Salad | Fresh leaf lettuce, shredded carrots, black olives, red onions, tomatoes & croutons | $7 |
Victoria Restaurant Menu for Pasta
Mostaccioli – Linguine – Fettuccine – Spaghetti – Angel Hair – Cavatappi, Gluten free.
| Item | Description | Price |
| Pesto Sauce | Fresh basil ground with virgin olive oil, pine nuts, walnuts, fresh garlic & parmesan cheese | $18 |
| Tortellini Alla Panna | Home-style pasta filled with beef, veal and a touch of Spinach, blended in a cream sauce with mushrooms, prosciutto ham & mozzarella | $21 |
| Spaghetti Carbonara | A delicious combination of cream sauce, prosciutto, ham & cheese | $21 |
| Spaghetti and Meatballs | Simple and traditional, as well as delicious! | $21 |
| Baked Mostaccioli | Pasta baked with ricotta cheese and meat sauce, topped with mozzarella | $19 |
| Mushroom Passion | Portabella, shiitake, and button mushrooms tossed in balsamic cream sauce served over angel hair | $20 |
| Lasagne | Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce | $22 |
| Gnocchi Pomodoro | Home-made Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce, & basil | $21 |
| Eggplant Parmigiana | A layer of eggplant breaded & deep-fried, then baked with marinara sauce, ricotta cheese & mushrooms, topped with melted mozzarella | $21 |
| Ravioli Al Funghi | Cheese ravioli sautéed in butter, shiitake mushrooms, carrots, button mushrooms, asparagus, herbs & cream sauce | $21 |
| Victoria’s Award-Winning Sangria | Quench your thirst with our secret blend of fresh fruit juices and liqueurs! | $10 |
| Italian Sausage & Peppers | Italian Sausage & Peppers | $23 |
| Italian Sausage with Sauce | Italian sausage prepared in our delicious home-made meat sauce | $22 |
| Patron’s Creation | Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, & garlic sautéed in virgin olive oil | $19 |
| White Clam Sauce | Sautéed chopped clams, fresh garlic in virgin olive oil, clam juice, white wine & herbs | $21 |
Victoria Restaurant Seafood Menu
| Item | Description | Price |
| Crab Passion | Porcini, portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over jumbo-filled rock crab ravioli | $33 |
| Frutti Di Mare | Jumbo wild gulf shrimp & baby shrimp, scallops, chopped clams, mussels, littleneck clams & garlic sautéed in virgin olive oil with tomatoes, capers & herbs | $37 |
| Seafood Alfredo | Jumbo wild gulf shrimp & baby shrimp with scallops sautéed in a creamy sauce with parmesan cheese & garlic | $35 |
| Baked Norwegian Salmon(8oz) | Served with steamed vegetables & a side of rice or pasta | $33 |
| Fettuccine Della Nonna | Jumbo wild gulf shrimp, scallops, calamari sauteed in Valpolicella wine with butter, fresh garlic & vodka, red & cream sauces, served over fettuccine | $37 |
| Spaghetti Del Peschereccio | Jumbo gulf shrimp, scallops, squid, mussels, and clams sautéed in house-made marinara with fresh garlic and white wine; served on a bed of spaghetti | $38 |
| Sophia’s Lobster Ravioli | Lobster, ricotta, and tomato-filled ravioli sautéed in a house-made alfredo sauce with a touch of pesto, topped with large shrimp, sun-dried tomatoes, and asparagus | $34 |
| Scallops Lazio | A generous portion of North Atlantic scallops sautéed in butter, chicken broth, garlic & lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella & rosemary, served over linguini | $37 |
| Grilled Walleye Portabella | Canadian walleye grilled then sautéed lightly with portabella mushrooms, white wine & balsamic vinegar sauce; served on a bed of rice with a side of vegetables | $34 |
| Grilled Norwegian Salmon | Eight ounces of grilled Norwegian salmon fillet served with an orange cream sauce, a side of vegetables & your choice of rice or pasta.
Add (3) jumbo Gulf shrimp to any of the above entrées $10 |
$34 |
Desserts Menu & Prices
| Item | Description | Price |
| Rachel’s Scratch-made Seasonal Cheesecake | Ask your server for flavors. | $10 |
| Gluten-Free Chocolate Cake | Layers of fine Belgian white chocolate mousse between dark chocolate sponge cake and topped with decadent chocolate ganache | $10 |
| Sea Salt Caramel Gelato | With chocolate truffles | $7 |
| New York Style Cheesecake | Plain, strawberry or raspberry topping | $9 |
| Old Fashioned Chocolate Cake | Five-layer chocolate cake, almost as good as Grandma’s | $10 |
| Homemade Tiramisu | Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa, and drizzled with chocolate | $10 |
| Bread and Butter Pudding with Dried Cherries | Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce | $9 |
| Salted Caramel Almond Cheesecake | This gluten-free elegant cheesecake features a sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds | $10 |
| Cannoli | Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest. Drizzled with chocolate | $7 |
| Spumoni Ice Cream | $6 | |
| Vanilla Ice Cream | Add chocolate, strawberry or raspberry sauce for $1 | $6 |
About Victoria Restaurant
Victoria Restaurant in Rochester, Minnesota, was started in 1997 by Sid & Natalie Victoria and Sam & Maria Servin. They make fresh, scratch-made Italian food, including sauces, pizzas, desserts, and pasta.
They strive for excellence and are proud to be part of the Rochester community, located near the famous Mayo Clinic. They welcome new and old friends and understand the importance of caring for each other to achieve success and positive outcomes.
Contact Victoria Restaurant
Address: 7 1st Avenue Southwest, Rochester, MN 55902
Phone no: 507.280.6232
Website: https://www.victoriasmn.com
Social Links:
FAQ’s
Q: What kind of food does Victoria Restaurant serve?
They serve fresh, scratch-made Italian favorites, including sauces, pizzas, desserts, and pasta.
Q: Does Victoria Restaurant have vegetarian or gluten-free options?
Yes, they have a variety of vegetarian options.
Q: Can I make a reservation?
Yes, they accept reservations for parties of 6 or more.
Q: Can I order takeout or delivery?
Yes, they offer takeout and delivery services.
Q: Can I host a private event or party at your restaurant?
Yes, they can accommodate private events and parties.Â
Q: When was Victoria Restaurant founded?
Victoria Restaurant in Rochester, Minnesota, was started in 1997.
Conclusion
Victoria Restaurant has been a Rochester favorite since 1997, serving delicious, scratch-made Italian dishes. Their menu offers a variety of options, including burgers, pasta, seafood, and desserts. Whether you’re looking for a casual lunch or a special dinner, Victoria Restaurant has the best options for everyone.
They use fresh ingredients. Plus, they offer vegetarian and gluten-free options for everyone to enjoy. Come experience the best of Italian cuisine at Victoria Restaurant.
