Tuscany Italian Restaurant is the place where you can taste the yummy flavors of Italy! Tuscany Italian Restaurant Menu is full of multiple varieties of Italian dishes. At Tuscany, They don’t just serve food – they serve happiness! Their chefs make each dish with the best ingredients for a unique Italian experience.
You can try Pizza Bianca or Meat Lasagna; every bite will make you want more. So, come and join Tuscany on this super fun Italian food adventure, and let the tasty flavors make your day memorable. Checkout Dominic’s Italian Restaurant Menu & Prices USA
Tuscany Italian Restaurant Hours
| Day | Opening Hours | Closing Hours |
| Monday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
| Tuesday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
| Wednesday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
| Thursday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
| Friday | 11:30 am
5:00 pm |
2:30 pm
10:00 pm |
| Saturday | 11:30 am
5:00 pm |
2:30 pm
10:00 pm |
| Sunday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
Tuscany Italian Restaurant Our Menu
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Tuscany does not recommend this. Therefore, it cannot guarantee that any steaks are cooked medium well or well done.
Antipasti
Add: Side House Salad +$3.00 | Side Caesar Salad +$3.00 | Side Greek Salad +$5.00
| Item | Description | Price |
| Calamari Fritti | Calamari is dusted with seasoned flour, flash fried, and served with spicy marinara dipping sauce and ancho-honey glaze dipping sauce. | $15 |
| Bruschetta | Roma tomatoes, fresh basil, garlic, and extra virgin olive oil are served on house-baked garlic crostinis and drizzled with a balsamic reduction. | $9 |
| Shrimp Cocktail | Six wild-caught jumbo Patagonian red shrimp served with cocktail sauce. | $15 |
| Mozzarella in Carrozza | Six breaded, lightly fried mozzarella triangles served with house-made marinara sauce. | $9 |
| Flat Bread Toscano | Pesto, fire-roasted tomatoes, arugula, fresh mozzarella cheese, prosciutto and basil, served on house-made flatbread and finished with a drizzle of Tuscan olive oil. | $18 |
| Fried Portobello Mushrooms | Breaded and sliced portobello served with gorgonzola dipping sauce. | $13 |
| Crab Cakes | Two jumbo lump crab cakes served with house-made remoulade sauce. | $18 |
| Stuffed Mushrooms Alla Bergamo | Fresh mushroom caps stuffed with sausage, blended cheeses and herbs. Topped with shaved parmesan and bread crumbs, baked until golden brown. | $18 |
| Cozze Toscane | Steamed mussels | Mussels, chopped clams and caramelized onions cooked in your choice of White Wine Garlic Sauce or Tomato Basil Sauce. | $18 |
| Mozzarella Caprese | Fresh mozzarella cheese, Roma tomatoes, fresh basil, extra virgin olive oil. | $14 |
| Burrata Pugliese | Creamy fresh burrata cheese, roasted red pepper, Roma tomatoes, arugula, basil and prosciutto. | $18 |
| Toasted Ravioli | Six crisp four-cheese ravioli served with house-made marinara dipping sauce. | $9 |
| Meat & Cheese Board | Salami, prosciutto, sopressata, pecorino, and fresh mozzarella cheese, served with house-baked garlic crostinis. | $25 |
Tuscany Italian Restaurant Menu for Insalate E Zuppe
Add: Side House Salad +$3.00 | Side Caesar Salad +$3.00 | Side Greek Salad +$5.00
| Item | Description | Price |
| Greek Salad | Romaine lettuce, feta cheese, Kalamata olives, cucumbers, chickpeas, pepperoncini and grape tomatoes with house-made balsamic vinaigrette. | $13 |
| Calamari Caesar Salad | Crispy hand-breaded calamari rings served on a bed of romaine lettuce, croutons, parmesan cheese and Caesar dressing. | $17 |
| Insalada Di Manzo | Grilled and sliced steak, romaine lettuce, grape tomatoes, cucumbers and gorgonzola cheese crumbles with gorgonzola dressing. | $24 |
| Piatto Freddo | Romaine lettuce, prosciutto, salami, provolone, fresh mozzarella, roasted red peppers, crispy eggplant, Roma tomatoes, Kalamata olives and artichoke hearts with house-made balsamic vinaigrette. | $18 |
| Zuppa Del Giorno | Small Bowl $6.00 | Large Bowl $8.00 | $6/+ |
| Tomato & Basil | Small Bowl $6.00 | Large Bowl $8.00 | $6/+ |
| Minestrone | Small Bowl $6.00 | Large Bowl $8.00 | $6/+ |
Tuscany Italian Restaurant Al Forno Menu
| Item | Description | Price |
| Homemade Manicotti | Herbs, ricotta, romano cheese and pomodoro sauce finished with melted mozzarella. | $19 |
| Parmigiana | Hand-breaded cutlets, topped with marinara sauce, finished with melted mozzarella cheese, served over spaghetti pasta • Eggplant $20.00 | Chicken $23.00 | Veal $24.00 | $20.00/+ |
| Meat Lasagna | Sheets of pasta layered between a Pomodoro sauce, ricotta cheese, and a succulent meat ragu, finished with melted mozzarella cheese. | $21 |
| Baked Ravioli | Ricotta cheese stuffed ravioli covered with Pomodoro sauce, finished with melted mozzarella cheese. | $20 |
| Baked Ziti | Ziti pasta in a Pomodoro sauce, ricotta cheese and meat ragu, finished with melted mozzarella cheese. | $20 |
| Tour of Italy | Lasagna, chicken parmesan, fettuccine alfredo. | $24 |
Alla Griglia E Pesce Menu & Prices
| Item | Description | Price |
| Center Cut Filet with Seasonal Risotto | 8 oz. centre cut filet with seasonal risotto and grilled asparagus | Non-discountable. | $43 |
| Steak Diane | 8 oz. centre cut filet encrusted in olive oil garlic, then sautéed with fresh wild mushrooms in a rich cabernet sauvignon sauce, served with linguine pasta | Non-discountable. | $45 |
| Filet Oscar | 8 oz. centre cut filet topped with crab meat and hollandaise sauce, served with asparagus and roasted potatoes | Non-discountable. | $48 |
| Lobster Ravioli | House-made ravioli filled with lobster, served with shrimp and sea scallops, finished in a vodka cream sauce | Non-discountable. | $38 |
| Linguini and Clams | Wild-caught chopped clams, shell-on littleneck clams, olive oil, garlic and oregano, with your choice of Red Pomodoro Sauce or White Wine Sauce. | $23 |
| Linguini Scampi | You choose Red Pomodoro Sauce or White Wine Garlic Sauce, sautéed wild-caught jumbo shrimp, and oregano, served over linguini pasta. | $24 |
| Spaghetti Frutti Di Mare | Mussels, shrimp, and littleneck clams, with your choice of White Wine Garlic Sauce or Marinara Sauce. | $24 |
| Salmon Tuscano | Wild-caught salmon served over seasonal vegetables. | $25 |
Tuscany Italian Restaurant Menu for Pizza
| Item | Description | Price |
| Pizza Bianca | White pizza | Garlic, caramelized onion, roasted mushroom, fresh mozzarella cheese and pecorino cheese. | $19 |
| Pizza La Toscana Suprema | Herbs, mascarpone, mozzarella cheese, crispy eggplant, tomatoes, roasted red peppers, sliced meatballs and fresh garlic. | $22 |
| Pizza Regina Margherita | Queen Margherita’s pizza | Red sauce, fresh mozzarella, Roma tomatoes, fresh basil, finished with a drizzle of extra virgin olive oil. | $19 |
| Create Your Own Pizza | Pick any three toppings | Pepperoni, sausage, sliced meatballs, roasted
red peppers, mushrooms, Kalamata olives, feta cheese, onions, fresh basil, artichoke hearts, and sliced tomatoes (prices vary for additional toppings). |
$18 |
Tuscany Italian Restaurant Kids Menu
| Item | Description | Price |
| Build Your Own Pasta | Choose your pasta: Spaghetti, Linguine, Penne or Ravioli | Choose your sauce: Marinara, Alfredo, Meat Sauce or Butter Sauce • Add Chicken +$1.00 | $8 |
| Lasagna | Sheets of pasta layered between a Pomodoro sauce, ricotta cheese, and a succulent meat ragu, finished with melted mozzarella cheese. | $9 |
| Mozzarella Sticks | Served with house-made marinara dipping sauce. | $9 |
| Toasted Ravioli | Crispy four cheese ravioli, served with house-made marinara dipping sauce. | $9 |
| Chicken Tenders | Served with French fries and your choice of Honey Mustard, Blue Cheese or Marinara Dipping Sauce. | $9 |
| Mac and Cheese | A fresh melted mix of cheeses stirred into a bed of pasta. | $8 |
| Bambini Pizza | Your choice of Pepperoni or Cheese. | $9 |
Tuscany’s Specialties Menu & Prices
| Item | Description | Price |
| Pollo Fiorentino | Hand-breaded chicken, sautéed spinach, crispy eggplant, ricotta cheese and alfredo sauce, finished with melted mozzarella cheese and served over spaghetti pasta. | $24 |
| Angel Hair Alla Romana | Wild caught shrimp and mushrooms sautéed in olive oil, oregano and white wine lemon-butter sauce, served over angel hair pasta. | $23 |
| Francese | Chicken or Veal Scallopini dipped in seasoned egg batter and sautéed, served on a bed of fresh sautéed spinach with a lemon-butter sauce • Chicken $23.00 | Shrimp $24.00 | Veal $24.00 • Add Pasta +$2.00 | $23.00/+ |
| House Tortellini | Sliced, grilled chicken breast, sun-dried tomatoes, spinach, white-wine garlic sauce and a touch of heavy cream. | $23 |
| Penne Diavolo | Prosciutto di parma, red chilli flakes, scallions, fresh tomatoes, garlic cream sauce, served over penne pasta. | $20 |
| Piccata | Chicken, Shrimp or Veal Scallopini, lemon-butter sauce and capers, served on a bed of spaghetti pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
| Marsala | Chicken or Veal Scallopini, wild mushrooms, fresh herbs and marsala wine sauce, served over spaghetti pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
| Wild Mushroom Risotto | Wild mushrooms and rice with cream sauce • Add Chicken +$5.00 | Shrimp +$6.00 | Scallops +$10.00 | $18 |
| Veal Gorgonzola | Wild mushrooms, gorgonzola cheese and porcini cream sauce • Chicken $23.00 | Veal $24.00 | $23.00/+ |
| Portabella Mushroom Ravioli | Add Chicken +$5.00 | Shrimp +$6.00 | $22 |
| Veal Tuscany | Veal scallopini, wild mushrooms, crispy eggplant, melted mozzarella cheese and vodka sauce, served over angel hair pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
| Veal Saltimbocca Alla Romana | Thinly sliced veal cutlets (scallopini), sliced prosciutto di parma, sliced provolone cheese and fresh sage leaves, served over angel hair pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
| Penne Mamma Mia! | Grilled chicken breast, sun-dried tomatoes, and artichoke hearts tossed in a white wine garlic cream sauce, finished with melted mozzarella cheese. | $23 |
| Pollo Alla Greca | Chicken breast dipped in seasoned egg batter with crumbled feta cheese, artichoke hearts, capers, Kalamata olives, diced tomato and garlic lemon butter sauce, served over angel hair pasta. | $23 |
| Gnocchi Quattro Formaggi | Gnocchi pasta served in a cream sauce of provolone cheese, pecorino cheese, gorgonzola cheese and mozzarella cheese • With Marinara $20.00 | Vodka Sauce $21.00 | $20 |
| Fettuccine Alfredo | Pecorino romano cream sauce served over fettuccine pasta. | $18 |
| Spaghetti Alla Americano | Spaghetti with marinara sauce served with two large house-made meatballs | Sub Bolognese Sauce +$2.00 | $23 |
| Fettuccine Bolognese | Slow-simmered Tuscan meat ragu served on a bed of fettucini pasta. | $21 |
| Capellini Asparagi | Asparagus, sun-dried tomatoes tossed in a white wine garlic sauce • Add Chicken +$5.00 | Shrimp +$6.00 | Scallops +$10.00 | $20 |
Tuscany Italian Restaurant Drinks Menu
| Item | Price |
| Mezzacorona Cabernet Sauvignon Trentino, Italy | $10.00/Glass
$38.00/Bottle |
| Aquinas Cabernet Sauvignon North Coast, California | $11.00/Glass
$42.00/Bottle |
| Calipaso Cabernet Sonoma, California | $12.00/Glass
$46.00/Bottle |
| Raeburn Cabernet Sonoma, California | $15.00/Glass
$58.00/Bottle |
| Sasyr Baby Super Tuscan Italy | $12.00/Glass
$46.00/Bottle |
| Sassoregale Sangiovese Tuscany, Italy | $13.00/Glass
$50.00/Bottle |
| Cantina Zaccagnini Montelpuciano de Abruzzo Montelpuciano, Italy | $12.00/Glass
$46.00/Bottle |
| 12 E Mezzo Primitivo Italy | $13.00/Glass
$50.00/Bottle |
| Banfi Chianti Classico Florence, Italy | $13.00/Glass
$50.00/Bottle |
| Ruffino Riserva Ducale Chianti Classico | $13.00/Glass
$50.00/Bottle |
| Mezzacorona Pinot Noir Italy | $10.00/Glass
$38.00/Bottle |
| Meomi Pinot Noir Monterrey, California | $11.00/Glass
$42.00/Bottle |
| Siduri Santa Barbara Pinot Noir California | $15.00/Glass
$58.00/Bottle |
| Mezzacorona Merlot Italy | $10.00/Glass
$38.00/Bottle |
| Drumheller Merlot Columbia Valley, Washington | $11.00/Glass
$42.00/Bottle |
| Ben Marco Malbec Uco Valley Mendoza, Argentina | $12.00/Glass
$46.00/Bottle |
To see more details about the drink menu, click here.
Tuscany Italian Restaurant About
Malek Eljiche visited Atlanta in 1996 to see his friends after the Olympics. That’s where he met with Angy. They got married in 1997. Malek worked at several restaurants and hotels in Atlanta, like Pricci, Atlanta Fish Market, and Cucina Fresca.
He learned a lot about American hospitality. In 2002, Angy and Malek opened Bergamo Pizza and Pasta near their home. In 2006, They moved to Towne Lake and opened a Tuscany Italian Restaurant in 2010.
So this is how Tuscany Italian Restaurant was started by Malek Eljiche and his wife.
Tuscany Italian Restaurant Contact
Phone no: (678)-453-0888
Email: mytuscanywoodstock@gmail.com
Address: 250 Cinema View Woodstock, GA 30189
Website: https://mytuscanyrestaurant.com
FAQ’s:
Q: What type of cuisine does Tuscany Italian Restaurant serve?
Tuscany Italian Restaurant serves authentic Italian cuisine.
Q: Is the restaurant family-friendly?
Yes, Tuscany Italian Restaurant is a family-friendly restaurant with a cozy and welcoming atmosphere.
Q: Do you offer catering services?
Yes, the restaurant offers catering services for events and special occasions.
Q: Do you accept reservations?
Reservations are recommended, especially for larger parties or peak dining hours.
Q: What forms of payment do you accept?
Tuscany Italian Restaurant accepts major credit cards, cash, and, in some cases, personal checks.
Conclusion:
Come to Tuscany Italian Restaurant to eat yummy Italian food! They have many Italian dishes and special dishes from different parts of Italy. All the food is made with fresh ingredients. The people at Tuscany also make sure you have a great time.
The restaurant feels warm and cozy, and the staff is very friendly. It’s the perfect place for a fun family dinner or a special celebration. So, come to Tuscany Italian Restaurant for a tasty Italian adventure.
