Tuscany Italian Restaurant Hours
Day | Opening Hours | Closing Hours |
Monday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
Tuesday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
Wednesday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
Thursday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
Friday | 11:30 am
5:00 pm |
2:30 pm
10:00 pm |
Saturday | 11:30 am
5:00 pm |
2:30 pm
10:00 pm |
Sunday | 11:30 am
5:00 pm |
2:30 pm
9:00 pm |
Tuscany Italian Restaurant Our Menu
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Tuscany does not recommend and therefore cannot guarantee any steaks cooked medium well or well done.
Antipasti Menu & Prices
Add: Side House Salad +$3.00 | Side Caesar Salad +$3.00 | Side Greek Salad +$5.00
Item | Description | Price |
Calamari Fritti | Calamari dusted with seasoned flour, flash fried and served with spicy marinara dipping sauce and ancho-honey glaze dipping sauce. | $15 |
Bruschetta | Roma tomatoes, fresh basil, garlic and extra virgin olive oil served on house baked garlic crostinis, drizzled with a balsamic reduction. | $9 |
Shrimp Cocktail | Six wild caught jumbo Patagonian red shrimp served with cocktail sauce. | $15 |
Mozzarella in Carrozza | Six breaded, lightly fried mozzarella triangles, served with house-made marinara sauce. | $9 |
Flat Bread Toscano | Pesto, fire-roasted tomatoes, arugula, fresh mozzarella cheese, prosciutto and basil, served on house-made flat bread and finished with a drizzle of Tuscan olive oil. | $18 |
Fried Portobello Mushrooms | Breaded and sliced portobello served with gorgonzola dipping sauce. | $13 |
Crab Cakes | Two jumbo lump crab cake served with house-made remoulade sauce. | $18 |
Stuffed Mushrooms Alla Bergamo | Fresh mushroom caps stuffed with sausage, blended cheeses and herbs. Topped with shaved parmesan and bread crumbs, baked until golden brown. | $18 |
Cozze Toscane | Steamed mussels | Mussels, chopped clams and caramelized onions, steamed in your choice of White Wine Garlic Sauce or Tomato Basil Sauce. | $18 |
Mozzarella Caprese | Fresh mozzarella cheese, Roma tomatoes, fresh basil, extra virgin olive oil. | $14 |
Burrata Pugliese | Creamy fresh burrata cheese, roasted red pepper, Roma tomatoes, arugula, basil and prosciutto. | $18 |
Toasted Ravioli | Six crisp four cheese ravioli, served with house-made marinara dipping sauce. | $9 |
Meat & Cheese Board | Salami, prosciutto, sopressata, pecorino, and fresh mozzarella cheese, served with house-baked garlic crostinis. | $25 |
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Tuscany Italian Restaurant Menu for Insalate E Zuppe
Add: Side House Salad +$3.00 | Side Caesar Salad +$3.00 | Side Greek Salad +$5.00
Item | Description | Price |
Greek Salad | Romaine lettuce, feta cheese, Kalamata olives, cucumbers, chickpeas, pepperoncini and grape tomatoes with house-made balsamic vinaigrette. | $13 |
Calamari Caesar Salad | Crispy hand-breaded calamari rings served on a bed of romaine lettuce, croutons, parmesan cheese and Caesar dressing. | $17 |
Insalada Di Manzo | Grilled and sliced steak, romaine lettuce, grape tomatoes, cucumbers and gorgonzola cheese crumbles with gorgonzola dressing. | $24 |
Piatto Freddo | Romaine lettuce, prosciutto, salami, provolone, fresh mozzarella, roasted red peppers, crispy eggplant, Roma tomatoes, Kalamata olives and artichoke hearts with house-made balsamic vinaigrette. | $18 |
Zuppa Del Giorno | Small Bowl $6.00 | Large Bowl $8.00 | $6/+ |
Tomato & Basil | Small Bowl $6.00 | Large Bowl $8.00 | $6/+ |
Minestrone | Small Bowl $6.00 | Large Bowl $8.00 | $6/+ |
Tuscany Italian Restaurant Al Forno Menu & Prices
Item | Description | Price |
Homemade Manicotti | Herbs, ricotta, romano cheese and pomodoro sauce finished with melted mozzarella. | $19 |
Parmigiana | Hand-breaded cutlets, topped with marinara sauce, finished with melted mozzarella cheese, served over spaghetti pasta • Eggplant $20.00 | Chicken $23.00 | Veal $24.00 | $20.00/+ |
Meat Lasagna | Sheets of pasta layered between a pomodoro sauce, ricotta cheese, a succulent meat ragu, finished with melted mozzarella cheese. | $21 |
Baked Ravioli | Ricotta cheese stuffed ravioli covered with pomodoro sauce, finished with melted mozzarella cheese. | $20 |
Baked Ziti | Ziti pasta in a pomodoro sauce, ricotta cheese and meat ragu, finished with melted mozzarella cheese. | $20 |
Tour of Italy | Lasagna, chicken parmesan, fettuccine alfredo. | $24 |
Alla Griglia E Pesce Menu & Prices
Item | Description | Price |
Center Cut Filet with Seasonal Risotto | 8 oz. center cut filet with seasonal risotto, and grilled asparagus | Non discountable. | $43 |
Steak Diane | 8 oz. center cut filet encrusted in olive oil, garlic, then sautéed with fresh wild mushrooms in a rich cabernet sauvignon sauce, served with linguine pasta | Non discountable. | $45 |
Filet Oscar | 8 oz. center cut filet topped with crab meat and hollandaise sauce, served with asparagus and roasted potatoes | Non discountable. | $48 |
Lobster Ravioli | House-made ravioli filled with lobster, served with shrimp and sea scallops, finished in a vodka cream sauce | Non discountable. | $38 |
Linguini and Clams | Wild caught chopped clams, shell-on littleneck clams, olive oil, garlic and oregano, with your choice of Red Pomodoro Sauce or White Wine Sauce. | $23 |
Linguini Scampi | Your choice of Red Pomodoro Sauce or White Wine Garlic Sauce, sautéed wild caught jumbo shrimp, oregano, served over linguini pasta. | $24 |
Spaghetti Frutti Di Mare | Mussels, shrimp, littleneck clams, with your choice of White Wine Garlic Sauce or Marinara Sauce. | $24 |
Salmon Tuscano | Wild caught salmon, served over seasonal vegetables. | $25 |
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Tuscany Italian Restaurant Pizza Menu
Item | Description | Price |
Pizza Bianca | White pizza | Garlic, caramelized onion, roasted mushroom, fresh mozzarella cheese and pecorino cheese. | $19 |
Pizza La Toscana Suprema | Herbs, mascarpone, mozzarella cheese, crispy eggplant, tomatoes, roasted red peppers, sliced meatballs and fresh garlic. | $22 |
Pizza Regina Margherita | Queen Margherita’s pizza | Red sauce, fresh mozzarella, Roma tomatoes, fresh basil, finished with a drizzle of extra virgin olive oil. | $19 |
Create Your Own Pizza | Pick any three toppings | Pepperoni, sausage, sliced meatballs, roasted
red peppers, mushrooms, Kalamata olives, feta cheese, onions, fresh basil, artichoke hearts, sliced tomatoes (prices vary for additional toppings). |
$18 |
Tuscany Italian Restaurant Kids Menu & Prices
Item | Description | Price |
Build Your Own Pasta | Choose your pasta: Spaghetti, Linguine, Penne or Ravioli | Choose your sauce: Marinara, Alfredo, Meat Sauce or Butter Sauce • Add Chicken +$1.00 | $8 |
Lasagna | Sheets of pasta layered between a pomodoro sauce, ricotta cheese, a succulent meat ragu, finished with melted mozzarella cheese. | $9 |
Mozzarella Sticks | Served with house-made marinara dipping sauce. | $9 |
Toasted Ravioli | Crispy four cheese ravioli, served with house-made marinara dipping sauce. | $9 |
Chicken Tenders | Served with French fries and your choice of Honey Mustard, Blue Cheese or Marinara Dipping Sauce. | $9 |
Mac and Cheese | Fresh melted mix of cheeses stirred into a bed of pasta. | $8 |
Bambini Pizza | Your choice of Pepperoni or Cheese. | $9 |
Tuscany’s Specialties Menu
Item | Description | Price |
Pollo Fiorentino | Hand-breaded chicken, sautéed spinach, crispy eggplant, ricotta cheese and alfredo sauce, finished with melted mozzarella cheese and served over spaghetti pasta. | $24 |
Angel Hair Alla Romana | Wild caught shrimp and mushrooms sautéed in olive oil, oregano and white wine lemon-butter sauce, served over angel hair pasta. | $23 |
Francese | Chicken or Veal Scallopini dipped in seasoned egg batter and sautéed, served on a bed of fresh sautéed spinach with a lemon-butter sauce • Chicken $23.00 | Shrimp $24.00 | Veal $24.00 • Add Pasta +$2.00 | $23.00/+ |
House Tortellini | Sliced, grilled chicken breast , sun dried tomatoes, spinach, white-wine garlic sauce and a touch of heavy cream. | $23 |
Penne Diavolo | Prosciutto di parma, red chili flakes, scallions, fresh tomatoes and garlic cream sauce, served over penne pasta . | $20 |
Piccata | Chicken, Shrimp or Veal Scallopini, lemon-butter sauce and capers, served on a bed of spaghetti pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
Marsala | Chicken or Veal Scallopini, wild mushrooms, fresh herbs and marsala wine sauce, served over spaghetti pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
Wild Mushroom Risotto | Wild mushrooms and rice with cream sauce • Add Chicken +$5.00 | Shrimp +$6.00 | Scallops +$10.00 | $18 |
Veal Gorgonzola | Wild mushrooms, gorgonzola cheese and porcini cream sauce • Chicken $23.00 | Veal $24.00 | $23.00/+ |
Portabella Mushroom Ravioli | Add Chicken +$5.00 | Shrimp +$6.00 | $22 |
Veal Tuscany | Veal scallopini, wild mushrooms, crispy eggplant, melted mozzarella cheese and vodka sauce, served over angel hair pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
Veal Saltimbocca Alla Romana | Thinly sliced veal cutlets (scallopini), sliced prosciutto di parma, sliced provolone cheese and fresh sage leaves, served over angel hair pasta • Chicken $23.00 | Veal $24.00 | $23.00/+ |
Penne Mamma Mia! | Grilled chicken breast, sun-dried tomatoes, artichoke hearts, tossed in a white wine garlic cream sauce, finished with melted mozzarella cheese. | $23 |
Pollo Alla Greca | Chicken breast dipped in seasoned egg batter with crumbled feta cheese, artichoke hearts, capers, Kalamata olives, diced tomato and garlic lemon butter sauce, served over angel hair pasta. | $23 |
Gnocchi Quattro Formaggi | Gnocchi pasta served in a cream sauce of provolone cheese, pecorino cheese, gorgonzola cheese and mozzarella cheese • With Marinara $20.00 | Vodka Sauce $21.00 | $20 |
Fettuccine Alfredo | Pecorino romano cream sauce served over fettuccine pasta. | $18 |
Spaghetti Alla Americano | Spaghetti with marinara sauce served with two large house-made meatballs | Sub Bolognese Sauce +$2.00 | $23 |
Fettuccine Bolognese | Slow-simmered Tuscan meat ragu served on a bed of fettucini pasta. | $21 |
Capellini Asparagi | Asparagus, sun-dried tomatoes tossed in a white wine garlic sauce • Add Chicken +$5.00 | Shrimp +$6.00 | Scallops +$10.00 | $20 |
Tuscany Italian Restaurant Drinks Menu
More Info: https://mytuscanyrestaurant.com/woodstock-tuscany-italian-restaurant-drink-menu
Item | Price |
Mezzacorona Cabernet Sauvignon Trentino, Italy | $10.00/Glass
$38.00/Bottle |
Aquinas Cabernet Sauvignon North Coast, California | $11.00/Glass
$42.00/Bottle |
Calipaso Cabernet Sonoma, California | $12.00/Glass
$46.00/Bottle |
Raeburn Cabernet Sonoma, California | $15.00/Glass
$58.00/Bottle |
Sasyr Baby Super Tuscan Italy | $12.00/Glass
$46.00/Bottle |
Sassoregale Sangiovese Tuscany, Italy | $13.00/Glass
$50.00/Bottle |
Cantina Zaccagnini Montelpuciano de Abruzzo Montelpuciano, Italy | $12.00/Glass
$46.00/Bottle |
12 E Mezzo Primitivo Italy | $13.00/Glass
$50.00/Bottle |
Banfi Chianti Classico Florence, Italy | $13.00/Glass
$50.00/Bottle |
Ruffino Riserva Ducale Chianti Classico | $13.00/Glass
$50.00/Bottle |
Mezzacorona Pinot Noir Italy | $10.00/Glass
$38.00/Bottle |
Meomi Pinot Noir Monterrey, California | $11.00/Glass
$42.00/Bottle |
Siduri Santa Barbara Pinot Noir California | $15.00/Glass
$58.00/Bottle |
Mezzacorona Merlot Italy | $10.00/Glass
$38.00/Bottle |
Drumheller Merlot Columbia Valley, Washington | $11.00/Glass
$42.00/Bottle |
Ben Marco Malbec Uco Valley Mendoza, Argentina | $12.00/Glass
$46.00/Bottle |
Contact Tuscany Italian Restaurant
Website: Tuscany Italian Restaurant
Phone: +1 678-453-0888
Email: info@mytuscanyrestaurant.com
Address: 250 Cinema View Way, Woodstock, GA, United States, Georgia
Social Links: Facebook
FAQ’s Tuscany Italian Restaurant
What are the restaurant hours?
Tuscany Italian Restaurant is open every day from 11:30 AM to 5:00 PM, with dinner service from 2:30 PM to 9:00 PM (10:00 PM on Fridays and Saturdays).
Do you offer raw or undercooked foods?
Yes, some menu items may be served raw or undercooked (e.g., steaks, seafood, and eggs). Consuming these may increase your risk of foodborne illness.
Can I customize my pizza?
Yes! You can create your own pizza with any three toppings of your choice for a fixed price, and additional toppings are available for an extra cost.
Do you have gluten-free or vegetarian options?
While specific gluten-free or vegetarian menu options aren’t listed, many dishes can be customized to accommodate dietary preferences. Please consult with our staff for assistance.
How can I contact Tuscany Italian Restaurant?
You can reach us at +1 678-453-0888 or email info@mytuscanyrestaurant.com. Our address is 250 Cinema View Way, Woodstock, GA.
Final Words
At Tuscany Italian Restaurant, we believe that every meal should be an experience, not just a meal. Our menu is designed to bring the warmth, flavor, and heart of Italy to your table, offering dishes that cater to all tastes and preferences. Whether you’re savoring a rich pasta, enjoying a perfectly baked pizza, or indulging in a sweet dessert, every bite is crafted with care and passion.
We’re here to make sure every visit is special—whether it’s a quiet dinner with loved ones or a celebratory night with friends. We invite you to come and enjoy the comforting, delicious food of Tuscany, where great taste and unforgettable moments await. Visit us soon, and let us add a little Italian magic to your day!