Welcome to Kintaro Japanese Restaurant, where you can get yummy Japanese flavors that make your tummy happy. Kintaro Japanese Restaurant Menu is loaded with yummy dishes. Whether you love sushi or traditional Japanese food, Kintaro has different varieties for its customers.
Walking in, you’ll feel at home because it’s such a cozy and warm place. So get ready to try many delicious dishes, meet friendly & cooperative people, and make special memories. Checkout Xochimilco Restaurant Menu & Prices USA
Kintaro Japanese Restaurant Hours
| Day | Opening Hours | Closing Hours |
| Monday | 5:30 pm | 9:00 pm |
| Tuesday | 5:30 pm | 9:00 pm |
| Wednesday | 5:30 pm | 9:00 pm |
| Thursday | 5:30 pm | 9:00 pm |
| Friday | 5:30 pm | 9:00 pm |
| Saturday | 5:30 pm | 9:00 pm |
| Sunday | Closed | Closed |
Appetizers
| Item | Description |
| Edamame/Garlic Edamame | |
| Crispy Won Ton | (from the owner’s factory–8 pcs.) |
| Gyoza | (Fried Dumplings-5 pcs.) |
| Lemon, Garlic Buttered Mussels or Dynamite Mussels | (in ½ Shell-4 pcs.) |
| Escargot | (Sake marinated over mushrooms-6 pcs.) |
| Fresh Sautéed Garlic Mushrooms | |
| Scampi & Mushrooms | (Sautéed in butter& garlic) |
| Tako Salad | (Kauai fresh farm cucumbers with Sadako tako & spicy aioli sauce) |
| Hamachi Chunks | (Deep-fried tender chunks of yellow tail served with ponzu sauce) |
| Fried Calamari | (Lightly battered, served with spicy aioli sauce) |
| Asari Clams | (Served in a traditional Japanese bouillabaisse) |
| Yakitori | (Grilled chicken and vegetables on a skewer with teriyaki sauce-2 pcs.) |
| Teriyaki | (Grilled beef and vegetables on a skewer with teriyaki sauce-2 pcs.) |
| Veggie Skewers | (Assorted vegetables on skewers-2 pcs.) |
| Miso Soup | |
| Sunomono Salad | (Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat) |
| Mixed Greens Salad | |
| Soba NoodlesSoba Noodles | (Chilled buckwheat noodles) |
Kintaro Japanese Restaurant Dinners Menu
Served with chilled Buckwheat Noodles, Miso Soup, Rice, Japanese Pickles
| Item | Description |
| Tempura Combination (Light and Crispy) | Local fresh fish, shrimp and a variety of fresh vegetables. |
| Shrimp Tempura (Light and Crispy) | Four pieces of shrimp and a variety of fresh vegetables. |
| Yakitori | Broiled boneless chicken with onion and bell peppers with teriyaki sauce. |
| Unagi Ju (Grilled Fresh Water Eel) | Served with sweet sauce over rice. |
| Salmon Yaki | Broiled fresh Atlantic salmon with butter or teriyaki sauce. |
| Miso Teriyaki Butterfish | Sautéed black cod in a light miso & teriyaki sauce. |
Kintaro Japanese Restaurant Menu for Dinner Specials
All dinners served with Miso Soup, Rice, and Japanese Pickles
| Item | Description |
| Zaru Soba | chilled buckwheat noodles with sauce. |
| Salmon | Plain or Butter broiled |
| Choice Angus NY Steak with salad | |
| Broiled Island Fish | |
| Tonkatsu | (Pork Cutlet) with salad |
| Sashimi | |
| Tempura Combination |
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Kintaro Japanese Restaurant Sukiyaki Dinner Menu
| Item | Description |
| Miso Soup | |
| Sunomono Salad | An oriental classic with a variety of seafood on the island, cucumber with a light vinaigrette dressing. |
| Sukiyaki | Tender “Kobe Style” top sirloin, bamboo shoots, yam noodles, mushrooms, tofu, and fresh island vegetables, cooked in a sweet soy sauce, accompanied with a raw egg. Served in a traditional iron pot. |
Kintaro Japanese Restaurant Sushi Menu
Tender prime filet of cooked and uncooked seafood, depending on season and availability.
Cut into bite-size morsels with hand-moulded seasoned rice and served with miso soup.
| Item | Description |
| Nigiri Sushi | Assortment of Nigiri Style Sushi (Chef selection) |
| Chirashi Sushi | Slices of various cooked and uncooked seafood served over vinegared rice. |
Kintaro Japanese Restaurant Main Entree Dinners
Dinners accompanied with Miso Soup or Fresh Island Organic Greens and Rice.
| Item | Description |
| Charbroiled or Teppanyaki Style 10oz New York Cut Steak | Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic. |
| Charbroiled or Teppanyaki Style 8oz Filet Mignon Steak | Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic. |
| Fresh Island Fish | Grilled with a Lemon, Caper, Butter sauce and a side of Tempura OR Sauteed and served in our house aioli sauce, side Scallops & fresh island vegetables. |
| Tender Hibachi Shrimp | Served with fresh island vegetables, sautéed with butter and garlic. |
| Oysters Sautéed with Olive Oil | Served with fresh island vegetables, sautéed with butter and garlic. |
| Succulent Scallops | Served with fresh island vegetables, sautéed with butter and garlic. |
| Alaskan King Crab | Steamed or sautéed in butter and garlic. |
| Filet Mignon & Lobster Combination | Charbroiled or teppanyaki Style served with fresh island vegetables |
Nabemono Menu
A traditional one-pot Iron dish made with a bubbling clear Japanese fish stock.
| Item | Description |
| Yose Nabe | A variety of seafood-clams, crab, mussels, scallops, shrimp, fish cake, salmon, and fresh
island fish along with fresh island vegetables-zucchini, carrots, shiitake mushrooms, won bok, and yam noodles simmered in a clear Japanese bouillabaisse broth. Served with rice. |
| Nabeyaki Noodles | A traditional Japanese iron pot filled with udon noodles & various fresh island vegetables,
topped with a shrimp tempura and egg, simmered in a clear Japanese bouillabaisse broth. |
Desserts Menu
| Item |
| Green Tea Ice Cream |
| Sherbet Ice Cream |
| Green Tea Mud Pie |
| Chocolate & Macadamia Nut Mud Pie |
Kintaro Japanese Restaurant Sushi Menu
Nigiri Sushi
(Two pieces per order)
| Item | Description |
| MAGURO | (yellowfin tuna) |
| HAMACHI | (yellow tail) |
| SABA | (Japanese mackerel) |
| FRESH SAKE | (fresh salmon) |
| SAKE | (smoked king salmon) |
| TAI | (snapper) |
| TAMAGO | (sweetened egg) |
| HOKAIDO SCALLOPS | |
| KOBASHIRA | (scallops) |
| UNAGI | (freshwater eel) |
| HOKIGAI | (surf clam) |
| TORIGAI | (cockle shell) |
| TAKO | (octopus) |
| IKA | (squid) |
| KANI | (snow crab) |
| IKURA | (salmon roe) |
| UNI* | (sea urchin) |
| UZURA | (quail egg) |
Sashimi Menu
| Item |
| AHI SASHIMI |
| HAMACHI SASHIMI |
| HAMACHI & AHI SASHIMI |
| CAJUN SASHIMI |
| TRIPLE SASHIMI |
| HAMACHI CHUNKS |
| HAMACHI KAMA |
| SMOKED SALMON KAMA |
Maki Sushi (cut rolls)
&
Temaki Sushi (hand rolls)
| Item | Description |
| CALIFORNIA ROLL | Snow crab & avocado |
| KILAUEA ROLL | Smoked King salmon, ahi, avocado & Maui onions |
| HANALEI ROLL | Kilauea roll dipped in tempura batter & quickly deep-fried |
| ROCK & ROLL | Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds. |
| SOFT SHELL CRAB ROLL | Deep fried panko covered soft shell crab chopped & mixed with mayonnaise, green onion, tobiko, and seasoning. |
| SUPER-DOOP | Large soft-shell crab roll with mayonnaise, green onion & avocado rolled in tobiko |
| SHRIMP TEMPURA ROLL | Shrimp tempura, cucumber, radish sprouts, & tobiko |
| SPICY TUNA ROLL | Chunks of ahi with spicy sauce, green onion, and tobiko |
| CAJUN ROLL | Seared spiced ahi, tobiko, cucumber & radish sprouts |
| NEGI HAMACHI ROLL | Yellow tail, tobiko, & green onion |
| HAMACHI ROLL (COOKED) | Deep-fried hamachi, cucumber, & radish sprouts |
| KAMAKAZI ROLL | Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts |
| SALMON SKIN ROLL | Broiled salmon skin (until crisp), cucumber, sprouts & tobiko |
| BALI HI BOMB ROLL | Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked. |
| SCALLOP SPECIAL ROLL | Chopped fresh scallops, snow crab, & tobiko mixed with special seasoning (also available cooked) |
| TEKKA MAKI | Fresh tuna rolled in seasoned rice and seaweed |
| KAPPA MAKI | Cucumber rolled in seasoned rice & seaweed |
| VEGETARIAN ROLL | Assorted vegetables rolled in seasoned rice & seaweed |
| AVOCADO ROLL | Avocado rolled in seasoned rice & seaweed |
Teppan Yaki
Dinners accompanied with Miso Soup or Fresh Island Organic Greens and Rice.
| Item | Description |
| Appetizer | Miso Soup or Salad. (Mixed Greens) and Fresh Island Vegetables
Prepared in the Traditional Teppan Style. |
| Oysters Sautéed with Olive Oil | A generous portion of Pacific Oysters breaded and sautéed with butter, garlic, and wine. |
|
Island Chicken Teriyaki |
Succulent Chicken Breast marinated in a Sake Teriyaki Sauce, grilled to perfection. |
| Center Cut of New York Steak Teriyaki | 10oz Aged Choice Angus Beef grilled to exactly to your liking. |
| Filet Mignon | 8oz Choice Angus Beef. |
|
Tender Hibachi Shrimp |
Succulent Shrimp sautéed in Lemon Butter. |
| Fresh Island Fish with Scallops | Fresh catch of the day served with plump Scallops, sautéed in Lemon and Butter. |
| Combination Lobster Tail and Filet Mignon | 8oz Choice Angus Beef served alongside our 8oz Lobster Tail. |
About Kintaro Japanese Restaurant:
Kintaro Japanese Restaurant in Kapaʻa, Hawaii, is the best place to taste yummy Japanese food and learn about their traditions. They have many tasty dishes like crispy tempura, Fresh Island Fish, and hot noodles, not just sushi. The restaurant feels cozy and the people there are nice, so you’ll always have a great time when you visit.
Contact Kintaro Japanese Restaurant:
Phone no: (808) 822-3341
Gmail: kintaroreservations@gmail.com
Address: 4-370 Kuhio Hwy. Kapaa, HI 96746
Website: https://www.kintarokauai.com/
Social Links:
FAQ’s:
Q: What kind of food does Kintaro Japanese Restaurant serve?
Kintaro Japanese Restaurant serves various traditional Japanese dishes, including sushi, sashimi, tempura, and hot noodle dishes.
Q: Is the restaurant suitable for families?
Yes, Kintaro Japanese Restaurant is a family-friendly restaurant with a warm and welcoming atmosphere.
Q: Do you have vegetarian and vegan options?
Yes, Kintaro Japanese Restaurant offers vegetarian and vegan options.
Q: Can I make a reservation?
For reservations, contact Kintaro at (808) 822-3341
Q: Do you have a takeout option?
Yes, Kintaro Japanese Restaurant offers takeout options for those who prefer to enjoy their meal at home.
Conclusion:
Kintaro Japanese Restaurant is a perfect place to eat Japanese dishes. If you want to try some Japanese yummy dishes, then you have to visit Kintaro. They have fresh seafood and yummy noodle dishes that will make your tummy happy. So, come and visit Kintaro to have a fun and delicious adventure at the warm and cozy place.
