Welcome to the Galley Hatch Restaurant a place of delicious food. Galley Hatch Restaurant Menu contains delicious foods; you can get your favorite dishes here. They offer verities of dishes, They offer Chicken, Soup, Pizza, desserts, and customized salad bowls so you can choose your favorite and make your bowl.
They also offer wine on their menu, so if you love to add wine after dinner or lunch, then you have the choice.
So, if you’re looking for a place to go with your partner, then this place is heaven for you. Checkout Angelo’s Restaurant Menu & Prices USA
Galley Hatch Restaurant Hours
| Day | Opening Time | Closing Time |
| Monday | 11:30 am | 8:00 pm |
| Tuesday | 11:30 am | 8:00 pm |
| Wednesday | 11:30 am | 8:00 pm |
| Thursday | 11:30 am | 8:00 pm |
| Friday | 11:30 am | 9:30 pm |
| Saturday | 11:30 am | 9:00 pm |
| Sunday | 11:30 am | 8:00 pm |
Galley Hatch Restaurant Menu
Discover Great Taste: Galley HatchHatchHatch’s you a world of flavors, with a wide variety of dishes to satisfy all appetites and dietary preferences.
Appetizers
| Item | Description | Price |
| [GF] WARM FETA DIP | imported feta | cream cheese | oregano | lemon | toasted pita chips | olive tapenade | tomatoes | $15.99 |
| FRIED CALAMARI | golden fried | cherry pepper tomato relish | wasabi mayo, jalapeño tartar, & marinara | $14.99 |
| TOP NOTCH NACHOS | tortilla chips | melted cheese | tomatoes | red onions | peppers | side sour cream | side salsa
ADD CHICKEN, GROUND LAMB, OR BEEF $17.99 |
$13.99 |
| SMOKED SALMON | Atlantic salmon | classic garnishes | garden greens | toasted pita chips | lemon caper sauce | $19.99 |
| [GF] SHRIMP COCKTAIL | 3 jumbo shrimp | classic cocktail sauce | lemon
Each additional shrimp +$4.50 |
$12.99 |
| CHICKEN TENDERS | tossed in choice of buffalo honey hot sauce, Asian BBQ, or garlic parm | celery & carrot sticks | sm. $12.99 • lg. $16.99 |
| FRIED ZUCCHINI STICKS | horseradish sour cream dipping sauce | $13.99 |
| BAKED ESCARGOT | garlic butter | sourdough | $17.99 |
| [GF] MUSSELS | traditional or spicy fra diablo | garlic toast | $18.99 |
| MARSALA MUSHROOM POUTINE | house fries | cheddar cheese curds | scallions | mushroom marsala gravy | $15.99 |
| CAPRESE MEATBALL | 8 oz. giant meatball | marinara | mozzarella cheese | roasted tomatoes | basil | garlic bread | $15.99 |
Galley Hatch Restaurant Menu for SOUP
| Item | Description | Price |
| [GF] CLAM CHOWDER | rich & creamy | sea clams | potatoes | hint of bacon | cup $9.99 • bowl $12.99 |
| [GF] ONION SOUP | caramelized onions deglazed | sherry red wine natural beef broth | Swiss cheese | cup $7.99 • bowl $10.99 |
| SOUP OF THE DAY | Chef’ChChef’Chef’sces fresh | cup $6.25 • bowl $8.99 |
Galley Hatch Restaurant Salad Menu
| Item | Description | Price |
| HOUSE SALAD | mixed greens | tomatoes | cucumbers | carrots | garlic croutons | your choice of dressing | sm.$6.99 • lg. $9.25 |
| CLASSIC CAESAR | crisp romaine lettuce | house-made Caesar | parmesan cheese | garlic crouton
Add Anchovies +$3.25 |
sm. $8.99 • lg. $10.99 |
| GREEK SALAD | mixed greens | imported feta | oregano | Kalamata olives | cucumbers | tomatoes | red onions | pepperoncini | Greek lemon-herb vinaigrette | sm. $8.99 • lg.$10.99 |
| TERIYAKI CHICKEN SALAD | mixed greens | fresh strawberries | pineapple | dried cherries candied walnuts | teriyaki chicken | sesame ginger dressing | $17.99 |
| COBB SALAD | mixed greens | cheddar cheese | hard-boiled egg | tomatoes | red onions | applewood smoked bacon | avocado | choice of salad dressing | $16.99 |
Build Your Own Bowl
Customize your own Large Salad starting at $8.25
Step 1 [Choose your Greens]
romaine • kale • iceberg • mesclun • arugula • spinach
Step 2 [Choose four Toppings] Extra+$1.25 each
tomato • cucumber • carrot • black olive • pepperoncini • green pepper • red onion • kalamata olives • black bean • roasted corn • garlic croutons • pickled red onions
Step 3 [Chose Your Dressing]
- red wine Italian vinaigrette
- balsamic vinaigrette
- greek lemon herb vinaigrette
- thousand island
- ranch
- creamy Italian
- blue cheese
- creamy dill
- house-made caesar
- raspberry balsamic vinaigrette
- sesame ginger
Step 4 [Mix In the goods ]+ $2.50 each
craisins • red grapes • toasted almonds • quinoa • candied walnuts • sunflower kernels • pecans • flax seeds • pineapple • strawberries
Step 5 [Enhance Your Bowl]
| Item | Price |
| HARDBOILED EGG | $2.00 |
| CHEESE (CHEDDAR | AMERICAN | SWISS | ASIAGO) |
$2.25 |
| ARTICHOKE HEARTS | $2.90 |
| AVOCADO | $2.99 |
| APPLEWOOD BACON | $3.25 |
| BLUE CHEESE CRUMBLES | $3.14 |
| FETA | $3.25 |
| ANCHOVIES | $3.25 |
| TURKEY | $5.40 |
| CHICKEN (GRILLED | SOUTHWEST | BLACKENED | TERIYAKI) |
$8.99 |
| SALMON
(GRILLED | SMOKED | BLACKENED | BROILED) |
$11.50 |
| SHRIMP
( BLACKENED | GRILLED) |
$11.65 |
| STEAK TIPS
RARE | MED-RARE | MED | MED-WELL | WELL |
$13.65 |
| TUNA SALAD | $7.40 |
| CHICKEN SALAD | $7.40 |
| CHICKEN TENDERS BUFFALO | GARLIC PARM | ASIAN BBQ |
$8.99 |
Sandwiches + Burgers
| Item | Description | Price |
| YARMOUTH | fresh fried haddock | lettuce | tartar sauce | toasted roll
Add Cheese +$2.25 |
$16.99 |
| CLASSIC HALF-POUND BLACK ANGUS | lightly seasoned | lettuce | tomatoes | red onions | pickle | bulkie roll | $14.99 |
| IN MEMORY OF THE BARON | thinly sliced top sirloin | crusty French roll | side au jus | $18.99 |
| SALMON BURGER | seasoned ground salmon | arugula | sliced tomatoes | red onions | avocado | lemon caper remoulade | bulkie roll | $16.99 |
| [GF] CALIFORNIAN | toasted turkey breast | crisp bacon | tomatoes | lettuce | fresh avocado | mayo | your choice of bread
Add Cheese +$2.25 |
$15.99 |
| VEGGIE BLACK BEAN BURGER | vegetable black bean burger | lettuce | tomatoes | red onions | chipotle aioli | bulky roll | $15.99 |
| BAVARIAN BURGER | 8 oz. black angus burger | black pastrami | lager caramelized onions Swiss cheese | fried pickles | pretzel roll | honey mustard dipping sauce | $19.99 |
| [GF] TUNA SALAD | all white albacore tuna mixed with celery and mayo | lettuce | tomatoes | your choice of bread | $12.99 |
| REUBEN | sliced black angus corned beef brisket | sauerkraut | melted Swiss cheese | thousand island dressing | marbled rye bread | $16.99 |
| HOT PASTRAMI SANDWICH | hot pastrami | Swiss cheese | lager caramelized onions | pretzel roll | side of honey mustard dipping sauce | $18.99 |
| TWIN BAJA FISH TACOS | fried haddock | corn relish | red cabbage slaw | lettuce | chipotle aioli | soft flour tortilla | side sour cream & salsa | side black bean tomato rice | $18.99 |
Add to Your Burger
| Item | Price |
| BACON | $2.99 |
| BACON, ONION, TOMATO JAM | $2.50 |
| FRIED EGG | $2.00 |
| AVOCADO | $2.99 |
| CARAMELIZED ONION | $1.99 |
| SAUTÉED MUSHROOMS | $1.99 |
| CHEESE
American, Swiss, mozzarella, or blue |
$2.25 |
Galley Hatch Restaurant Entress Menu
Seacoast Traditions
| Item | Description | Price |
| FRESH MAINE LOBSTER | 1.5 or 2-pound boiled or seafood stuffed lobster | Market Price |
| FRESH HADDOCK | Prepared baked with breadcrumbs, broiled, blackened, or fried | $24.99 |
| SEA SCALLOPS | Prepared baked with breadcrumbs, broiled, blackened, or fried | Market Price |
| JUMBO SHRIMP | Prepared baked with breadcrumbs, broiled, blackened, or fried | $26.99 |
| FISHEFIFISHEFISHERMAN’STER | shrimp, scallops, haddock, and whole-belly clams | $39.99 |
| SEAFOOD PLATTER | shrimp | scallops | haddock | salmon prepared broiled, blackened, or baked with breadcrumbs | $29.99 |
| BABY SHRIMP | Prepared broiled, baked with breadcrumbs, or fried | $20.99 |
| FRIED WHOLE BELLY CLAMS | Market Price | |
| FRIED OYSTERS | $24.99 |
Gally Hatch Signatures Menu
| Item | Description | Price |
| [GF] CEDAR PLANK ROASTED SALMON | Strawberry caramelized red onions | balsamic drizzle | served with two sides | $24.99 |
| GRILLED CHICKEN KABOBS | tender marinated chicken | colored peppers | grape tomatoes | rice pilaf | imported feta | lemon herb olive oil | $21.99 |
| SEAFOOD NEWBURG IN A POPOVER | shrimp | scallops | haddock | rich sherry lobster sauce | in a popover | served with one side | $29.99 |
| [GF] STIR FRY | fresh vegetables, button mushrooms, and crispy wontons CHOOSE ONE: ginger lime soy sauce or traditional pineapple Szechuan CHOOSE ONE: lo mein noodles, white rice, or gluten-free quinoa |
$17.99 |
| PORTUGUESE FISH FIFISHEFISHERMAN’S | | scallops | swordfish | mussels | chorizo sausage | jasmine rice | spicy vegetable tomato broth | $28.99 |
| GRILLED SWORDFISH GF | plain or cajun style | chimichurri, tarragon compound butter, or olive tapenade | served with two sides | $28.99 |
Galley Hatch Pizza Menu
| Item | Description | Price |
| ERNIEERERNIEERNIE’SIAL | es | artichoke hearts | bacon | basil | $16.99 |
| PESTO TOMATO VEGGIE | tomato sauce | pesto | artichokes | peppers red onions | fresh tomatoes | olive tapenade | $15.50 |
| CHICAGO | sausage | pepperoni | hamburg | red onions | peppers | mushrooms | $17.50 |
| AQUARIAN | A Galley Hatch Trademark! shrimp | scallops | $19.99 |
| BBQ CHICKEN | BBQ chicken breast | red onions | crispy bacon | a touch of red sauce | cheddar cheese | $17.50 |
| SICILIAN | sausage | pepperoni | Hamburg | $17.99 |
| GREEK LAMB | ground lamb | Kalamata olives | tomatoes | artichoke hearts | spinach feta cheese | olive tapenade | $18.50 |
| CHEESE | $14.99 | |
| PIZZA DU JOUR | $17.99 |
Steaks
| Item | Description | Price |
| FILET 7 OZ. | black Angus | center cut | seasoned | grilled | served with two sides | $36.99 |
| NY STRIP STEAK. | aged Angus beef | dry rubbed | char-grilled | served with two sides | $37.99 |
| MARINATED STEAK TIPS | house marinated tips | grilled onions | peppers | mushrooms | served with one side | $29.99 |
Pasta
| Item | Description | Price |
| THREE CHEESE RAVIOLI | filled with asiago, ricotta, & mozzarella cheeses | house-made marinara | Romano cheese | garlic toast | $18.99 |
| [GF] JESSIJEJESSIJESSICA’SKEN | boneless chicken breast | broccoli | Romano cheese | linguine | lemon & chardonnay sauce | $21.99 |
| [GF] MAC AND CHEESE | smoked gouda, romano, & fontina cheese sauce | cavatappi | seasoned crumbs | side vegetable of the day | $17.99 |
Sides
| Item | Price |
| FRENCH FRIES | $5.25 |
| SWEET POTATO FRIES | $7.25 |
| ONION RINGS | $7.25 |
| COLESLAW | $4.99 |
| POTATO SALAD | $4.99 |
| VEGETABLE OF THE DAY | $5.99 |
| GARLIC MASHED POTATOES | $5.25 |
| BAKED POTATO | $5.25 |
| BROCCOLI | $5.99 |
| SPINACH | $6.25 |
| RICE PILAF | $4.25 |
| BLACK BEAN TOMATO RICE | $4.99 |
Galley Hatch Restaurant Kids Menu
| Item | Price |
| KIDS HOT DOG | $6.99 |
| KIDS CHICKEN TENDERS | $12.99 |
| KIDS KIDS’ ’ MAC”CHEE’ E | $7.50 |
| KIDS PASTA WITH BUTTER OR MARINARA | $6.50 |
| FRESH HADDOCK
fried, broiled or baked with crumbs |
$16.99 |
| GRILLED CHEESE SANDWICH | $7.75 |
| KIDS HAMBURGER | $10.25 |
| KIDS CHEESEBURGER | $11.50 |
| MOZZARELLA STICKS served with marinara |
$8.50 |
| KIDS CRUSTLESS PB&J OR PB&FLUFF | $7.99 |
About Galley Hatch Restaurant
Galley Hatch Restaurant is a family-owned restaurant established in 1970 by Mike Tinios and his wife as a small takeout counter, but with time, the restaurant has grown and become a well-established food place. The current owner of the restaurant is John Tinios, who is the son of Mike Tinios, Mike Tinios and his wife passed away in 2014. After the death of Mike Tinios, John joined the Galley Hatch as a new owner.
Galley Hatch Restaurant offers a diverse menu including “sandwiches, burgers, seafood dishes like Cedar Plank Roasted Salmon, Grilled Chicken Kabobs, Seafood Newburg in a Popover, Stir Fry and many other items.
Due to their good taste and the diverse variety of their menu, The restaurant has become popular among customers.
FAQ’s
Q: Is the Galley Hatch Restaurant family-owned?
Yes, Galley Hatch is a family-owned restaurant.
Q: Who owns the galley hatch?
John Tinios owns the Galley Hatch Restaurant.
Q: When was Galley Hatch Restaurant founded?
Galley Hatch Restaurant was founded in 1970.
Q: Who founded Galley Hatch Restaurant?
Mike Tinios and his wife founded Galley Hatch Restaurant
Galley Hatch Restaurant Contact:
Phone no: (603) 926-6152
Website: GalleyHatch.com
Address: 325 Lafayette Rd. Hampton, NH 03842
Social Links:
Conclusion:
Galley Hatch Restaurant is the best place for foodie people with its diverse menu. The Galley Hatch RestaRRestaRestaurant’s with delectable selections. It caters to every craving by highlighting unique offerings such as pasta, steak, chicken, soup, and salads served in personalized bowls.
Galley Hatch is the quintessential choice for those desiring a glass of wine post-dinner. This restaurant has a relaxed atmosphere with its friendly staff. So, if you’re looking for a restaurant to enjoy a moment with your partner, then this place is for you.
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