Welcome to the Briar Patch Restaurant Menu, The place of magical food. Their menu is like a map of any food city with yummy towns; they offer Quesa, Sampler Platter, Crab Dip, Soup Kettle, Sandwiches & Wraps, Salads, and desserts.
So visit the Online Order and taste some magical bites. Checkout Clock Restaurant Menu & Prices USA
Briar Patch Restaurant Hours
| Day | Opening Time | Closing Time |
| Monday | Closed | Closed |
| Tuesday | 11:00 am | 10:00 pm |
| Wednesday | 11:00 am | 10:00 pm |
| Thursday | 11:00 am | 10:00 pm |
| Friday | 11:00 am | 10:00 pm |
| Saturday | 11:00 am | 10:00 pm |
| Sunday | 11:00 am | 3:00 pm |
Briar Patch Restaurant Menu
Discover cozy comfort food at Briar Patch! We’ve got all your favorite homemade dishes, from delicious dinners to mouthwatering desserts, and they won’t break the bank. Whether you’re craving a juicy steak, a fresh salad, or our famous blackberry cobbler, Briar Patch has something to make your taste buds happy.
Munchies
| Item | Description | Price |
| Fried Shrimp | A smaller version of our popular entrée. Lightly breaded and deep fried. | $12 |
| Quesa | A mixture of our fantastic homemade fajita sauce, grilled & sliced chicken, onions, peppers, and cheddar jack cheese in a grilled flour tortilla. Served with sour cream and spicy salsa. | $11 |
| Poppers | A golden fried favorite served with our sweet pepper jam. | $9 |
| Florentine Pizza | Crispy sun-dried tomato tortilla topped with our creamed spinach, tomatoes, scallions, and cheddar jack cheese. | $10 |
| Broccoli & Cheese Melts | Broccoli florets surrounded with creamy cheddar lightly breaded and fried crisp. Served with ranch dressing. | $9 |
| Crab Stuffed Mushrooms | A Briar Patch favorite! Baked in a creamy white wine sauce, au gratin. | $10 |
| Fried Cheese | Served with marinara. | $8 |
| Hushpuppies | Deep fried to a golden brown. Served with honey and whipped butter. | $7 |
| Onion Ring | Battered and deep fried to a golden brown. | $7 |
| Cheesy Fries | Topped with bacon. Served with ranch for dipping. | $9 |
| Fried Green Tomatoes | Served with remoulade sauce. | $9 |
| Wings | Order of 10 wings. Plain, Buffalo, or Sweet & Tangy. Served with crunchy celery and carrot sticks and bleu cheese dressing. | $17 |
| Sampler Platter | A mouth-watering combination of Cheesy Potato Skins, Onion Rings, Cheese Sticks, and Four Buffalo Wings. Served with marinara, sour cream, and ranch. | $16 |
| Potato Skins | Topped with cheddar cheese and your choice of bacon or chili. Served with sour cream. Great for sharing! | $10 |
| Spinach Dip | Creamy, cheesy, and fabulous! Served with pita chips. | $9 |
| Crab Dip | A hot and cheesy mixture of crab meat, Monterey Jack, and cream cheese. Served with pita chips. | $10 |
| Fried Oysters | A smaller version of our popular entrée. Lightly breaded and deep fried. | $12 |
Briar Patch Restaurant Menu for Soup Kettle
| Item | Description |
| FOS | $6 |
| C-Day | $3.50 |
| B-Day | $4.50 |
| B-Chili | $4.50 |
| C-Chili | $3.50 |
| C-Char Chk | $6 |
| B-Char Chk | $8 |
Main Course Salads
| Item | Description | Price |
| House Salad | Small $6
Large $9 |
|
| Create A Combo | Pick two: your choice of a half club, half a BLT or chicken salad sandwich or a mixed greens, spinach, Greek, or Caesar salad, or a cup of the soup of the day, chili, or French onion soup. | $9 |
| Spinach Salad | Fresh leaf spinach topped with mushrooms, eggs, bacon, and red onions. Served with our awesome sweet and sour dressing. | Small $6
Large $9 |
| Salmon Salad | Surfs up! Our most popular salad. Broiled salmon with a honey mustard glaze. | $14 |
| Chef | Mixed garden salad smothered with ham, smoked turkey, hard-boiled eggs, mushrooms, cheddar jack, and bacon. | $13 |
| Caesar | Crisp romaine tossed with our homemade Caesar dressing and parmesan cheese. | Small $6
Large $9 |
| Chk Salad Plate | Our homemade chicken salad on a bed of crisp lettuce is served with fresh seasonal fruit, a honey bran muffin, and your choice of potato salad or cottage cheese. | $12 |
| Fajita Salad | Sliced chargrilled chicken, onions, peppers, and cheddar jack cheese tossed with our fabulous homemade fajita sauce. | $13 |
| Blk & Blu Salad | Blackened beef tenderloin over mixed greens with bleu cheese, onion straws, pecans, and dried cranberries. | $15 |
| Sirloin Salad | Grilled sirloin over mixed greens with seasonal fruit, cheddar jack cheese, and crispy onion straws. | $16 |
| Greek | A mixed green salad tossed in a Greek-style vinaigrette with kalamata olives, pepperoncini, and feta cheese. | Small $7
Large $10 |
| Nacho | Tortilla chips smothered with our homemade chili, crisp greens, cheddar jack cheese, tomatoes, and black olives. | $12 |
| Buff Chk Salad | Crispy chicken fingers tossed in a spicy buffalo sauce, topped with cheddar jack and bleu cheese crumbles. | $13 |
| Skirt Stk Salad | $18 |
Lite Bites
| Item | Description | Price |
| Crab Stuffed Mushrooms | Baked in a creamy white wine sauce, au gratin. Served with a spinach salad. | $13 |
| Waist Liner | A Briar Patch Favorite! Choose a chargrilled chicken breast or a ground beef patty served with cottage cheese, fresh seasonal fruit, tomatoes, steamed broccoli, and a honey bran muffin. | $13 |
| Grilled Sirloin | Hand-cut 5 oz choice sirloin topped with our garlic herb butter, crispy onion straws, and a choice of two sides. | $16 |
| Crispy Chicken Fingers | Strips of chicken tenderloin lightly breaded and golden fried. Prepared regular or buffalo style. Served with honey mustard or smokey BBQ sauce and your choice of side. | $13 |
| Honey Balsamic Chicken | Grilled chicken breast with a honey balsamic glaze. Served with garden blend rice and vegetable medley. | $13 |
| Grilled Salmon | Served with seasonal fruit salsa, garden blend rice, and vegetable medley. | $14 |
| Pasta Primavera | Linguini tossed in a creamy parmesan, marinara, or a parma rosa sauce with seasonal vegetables. | $13 |
| Seafood Pasta | Fresh sea scallops and shrimp gently sautéed, served over linguini in a creamy parmesan, marinara, or parma rosa sauce. | $19 |
| Beef Tenderloin Tips | Pan-seared with onions, mushrooms, and burgundy in a rich brown gravy. Served with mashed potatoes and steamed broccoli. | $15 |
| Chesapeake Crab Cake | One of our homemade crab cakes served with Cole slaw and your choice of any side. | $15 |
| Veggie Rice Bowl | Garden blend rice, vegetable medley, and marinara topped with creamed spinach and provolone cheese baked until golden. | $11 |
| Skirt Steak Lite Bite | $18 |
Briar Patch Restaurant Menu for Sandwiches & Wraps
| Item | Description | Price |
| Ribeye Steak Sandwich | 6 oz. Chargrilled ribeye with lettuce, tomatoes, and a creamy. | $22 |
| Chicken Salad Melt (Mason Melt) | Our homemade chicken salad on a toasted bun with Applewood smoked. | $11.0 |
| Fish Tacos | Blackened catfish with mango fruit salsa, shredded lettuce, and Chipotle. | $11 |
| Sophie’s Veggie Tacos | Roasted vegetables, shredded lettuce, cheddar jack cheese, diced tomatoes. | $11 |
| Katie’s Grilled Chicken Tacos | Grilled chicken breast, mango salsa, cheddar jack cheese, and shredded. | $11/ |
| Cavalier Club | This triple-decker sandwich is stacked with smoked turkey. | $11 |
| Briar Patch Monte Cristo | We prepare our version of this classic with layers of Black Forest ham. | $11.0 |
| Philly Style Steak & Cheese | Thinly sliced roast beef, provolone cheese, onions, and peppers grilled and piled high. | $11 |
| French Dip | Thinly sliced roast beef and melted provolone cheese piled high on toasted French bread with au jus. | $11.0 |
| Southern Style Grilled Cheese | House-made pimento cheese, Applewood smoked bacon. | $11.00 |
| Gourmet Chicken Sandwich | Grilled chicken topped with our smokey BBQ sauce, bacon, cheddar jack cheese, lettuce, and tomato. | $11 |
| Hokie Sub | JL’s favorite! Smoked turkey, crisp bacon, melted Swiss cheese, with lettuce, tomatoes, and mayo on a toasted hoagie roll. | $11.0 |
| Classic Reuben | Delicious, warm, thinly sliced corned beef topped with sauerkraut, Swiss cheese. | $11 |
| Chicken Salad Sandwich | Our fantastic homemade chicken salad on your choice of bread topped with lettuce, tomatoes, and mayo. | $11.00 |
| California Turkey Wrap | Honey-smoked turkey, cheddar jack cheese, guacamole, alfalfa sprouts, lettuce, tomatoes, roasted pecans, and honey mustard. | $11.00 |
| Veggie Wrap | $9 | |
| Cranberry Chicken Salad Wrap | Homemade chicken salad, cranberry chutney with alfalfa sprouts, tomatoes, sweet and spicy pecans, lettuce, honey mustard, and mandarin oranges. | $11.0 |
| Buffalo Chicken Wrap | Spicy Buffalo-style chicken tenders with lettuce, tomatoes, bleu cheese crumbles, and cheddar jack cheese. | $11/ |
Briar Patch Restaurant Burgers Menu
| Item | Description | Price |
| Black & Bleu Burger | Juicy blackened burger topped with our smokey BBQ sauce, crispy onion straws, bleu cheese crumbles, lettuce, and tomato. | $13 |
| The Southern Burger | House-made pimento cheese, Applewood smoked bacon, and fried green tomatoes with shredded lettuce. | $13 |
| Old Fashioned Briar Patch Bacon Cheese Burger | Owen’s favorite! Topped with American, Swiss, pepper jack, cheddar jack, provolone cheese, lettuce, and tomato. | $13 |
| Smokehouse Burger | Applewood smoked bacon, BBQ sauce, caramelized onions, cheddar jack cheese, lettuce and tomato. | $13 |
Entrees
| Item | Description | Price |
| Chicken Mornay | A boneless chicken breast smothered with mushrooms and a creamy white wine sauce, then baked au gratin. | $18 |
| Pan Seared Chicken Livers | Seasoned with white wine, butter, onions, and mushrooms, then topped with our homemade gravy. | $15 |
| Chesapeake Crab Cakes | Try our fantastic homemade blend of crab meat and spicy seasonings. | $21 |
| Chopped Steak | 10 oz. of chargrilled chopped steak loaded with onions, peppers, and our homemade brown gravy. | $15 |
| Filet Mignon | A house special! A cut of beef so tender it melts in your mouth. Marinated in our special sauce and chargrilled to order. Served with garlic herb butter. | $30 |
| Grilled Ribeye | A 12 oz. closely trimmed cut, chargrilled to perfection. The ribeye is known for its heavy fat marbleizing- the magic is behind its tender, mouth-watering flavor! Served with garlic herb butter and onion straws. | $35 |
| Prime Rib | $24 | |
| Cheesy Chicken Florentine | Chargrilled chicken breast topped with creamed spinach, provolone, and parmesan cheese, then garnished with chopped tomatoes and scallions. | $16 |
| Scallops Mornay | Large tender sea scallops smothered with mushrooms, Swiss and parmesan cheeses, and a creamy white wine sauce. Baked until golden brown. | $24 |
| Grilled Chicken BBQ | Two grilled chicken breasts with a smoky BBQ sauce topped with Applewood smoked bacon, grilled onions, peppers, melted cheddar jack cheese, chopped tomatoes, and scallions. | $20 |
| Ed’s Chicken Marsala | Panko breaded chicken breasts sautéed and topped with a mushroom marsala cream sauce over a bed of rice and choice of side. | $17 |
| 12 oz Chargrilled Skirt Steak | $25 |
Seafood Platters
| Item | Description | Price |
| Pick 1 | $16 | |
| Pick 2 | Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side. | $25 |
| Pick 4 | Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side. | $30 |
On The Side
| Item | Description |
| Baked Potato | $3.50 |
| Broccoli | $3.50/ |
| Coleslaw | $3.50 |
| Cottage Cheese | $3.50/ |
| Creamed Spinach | $3.50 |
| French Fries | $3.50/ |
| Frizzy Spin | $3.50 |
| Fruit | $3.50 |
| Green Beans | $3.50/ |
| Hush Puppies | $3.50 |
| Mac & Cheese | $3.50/ |
| O-Rings | $3.50 |
| Onion Straws | $3.50/ |
| Pasta Alfredo | $3.50 |
| Pasta Marinara | $3.50 |
| Potato Salad | $3.50/ |
| Rice | $3.50 |
| Smashed Potatoes | $3.50/ |
| Sweet Potato Fries | $3.50 |
| Trio of Sides | $10 |
| Veg Medley | $3.50 |
Briar Patch Restaurant Menu for Desserts:
| Item | Description |
| Creme Brûlée | $5 |
| The Derby Pie | $6 |
| New York Style Cheesecake | $6 |
| Bread Puddin’ | $5 |
| Gluten-Free Hot Fudge Brownie | $6 |
| Chocolate Silk Pie | $5 |
| Kid Scoop | $1.50 |
| 2 Scoop | $3 |
| Derby Shooter | $3 |
| Trio Shooters | $8 |
| Bread Puddin’ Shooter | $3 |
| Silk Pie Shooter | $3 |
Extras
| Item | Description |
| Add 1 Chicken Tender | $2.50 |
| Add Beef Patty | $7 |
| Add Crabcake | $8 |
| Add Fish | $8 |
| Add Grilled Chicken | $6 |
| Add Salmon | $12 |
| Add Shrimp | $12 |
| HALF PINT Dressing | $5 |
| HALF PINT Fruit Salsa | $10 |
| HALF PINT Pimento Cheese | $10 |
| PINT Chicken Salad | $20 |
| PINT Cole Slaw | $10 |
| PINT Dressing | $10 |
| PINT Fruit Salsa | $20 |
| PINT Pimento Cheese | $20 |
| PINT Potato Salad | $10 |
| SCOOP Chicken Salad | $5 |
| Add Scallops | $17 |
Briar Patch Restaurant Menu for Brunch:
| Item | Description | Price |
| French Toast | Sidney’s favorite recipe. Two pieces of Texas toast served with bacon, fresh fruit, and syrup. | $11.0 |
| Briar Patch Breakfast | Two eggs, bacon, country fried potatoes, fresh fruit, and a yeast roll | $14 |
| Steak & Eggs | A 6 oz Ribeye on grilled bread with two eggs of your choice. Served with country-fried potatoes and fresh fruit. | $22 |
| Bacon, Egg, & Cheese Croissant | Buttery croissant. Bacon, egg, and cheese served with country-fried potatoes and fresh fruit. | $13 |
| Fajita Omelet | Our fantastic mixture of fajita chicken, onions, peppers, and cheddar cheese. Served with country-fried potatoes, fresh fruit, and yeast roll. | $13 |
| Bourbon Street Omelet | Andouille sausage, cheddar cheese, pepper jack cheese, sauteéd onions, peppers, mushrooms, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll. | $13 |
| Spinach & Mushroom | Spinach, Swiss, and sautéed mushrooms. Served with country-fried potatoes, fresh fruit, and a yeast roll. | $13 |
| Western Omelet | Ham, cheddar cheese, a dash of Western seasoning, sautéed onions, peppers, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll. | $13 |
| Eggs Benedict | A Briar Patch version of poached eggs over Back Forest Ham, buttered yeast rolls, topped with Hollandaise sauce. Served with steamed broccoli and fresh fruit. | $14 |
| Belgian Waffle | Topped with fresh berries and whipped topping. Served with bacon and syrup. | $11.00 |
Brunch Add-ONS
| Item | Description |
| country fried potatoes | $3.50 |
| side of bacon | $3 |
Briar Patch Restaurant Menu for Kids:
| Item | Description |
| KDS Grilled Cheese | $7 |
| KDS Luke’s Linguini | $7 |
| KDS Grilled Chop Steak | $7 |
| KDS Fried Shrimp | $7 |
| KDS Corn Dog Nuggets | $7 |
| KDS Grilled Chicken Breast | $7 |
| KDS Fried Chicken Fingers | $7 |
NA Beverage
| Item | Description |
| Coffee | $3/ |
| Coke | $3 |
| Diet Coke | $3/ |
| Dr. Pepper | $3/ |
| Ginger Ale | $3.00 |
| Hot Choc | $3 |
| Hot Tea | $3 |
| Lemonade | $3 |
| Mello Yello | $3.0 |
| Milk | $3 |
| Powerade | $3.0 |
| Red Bull | $4 |
| Shirley Temple | $5 |
| Sprite | $3/ |
| Sweet Tea | $3 |
| Unsweet Tea | $3/ |
| Virgin Peach Daiquiri | $7 |
| Virgin Pina Colada | $7 |
| Virgin Strawberry Daiquiri | $7 |
| Water |
About Briar Patch Restaurant:
The Briar Patch is a popular and well-established Restaurant in the United States. This restaurant was founded in 1948 in Amherst and, in 1986, was purchased by Joanie Lingerfelt. This restaurant has multiple locations across the country.
One in Amherst, Virginia, and another in Winter Park, Florida. The Restaurant is famous for its peaceful atmosphere and for its unique dishes. So if you want a calm place with some tasty food, then this place is the perfect choice for you.
Briar Patch Restaurant Contact:
Email: jvlinc@comcast.net
Phone no: (434) 946-2249
Address: VA883 S Main StAmherst, VA 24521
Website: https://www.thebriarpatchva.com
Social Links:
FAQ’s:
Q: When was Briar Patch Restaurant founded?
The Briar Patch Restaurant was founded in 1948 in Amherst, Virginia.
Q: How many locations are there?
The restaurant has multiple locations, including one in Amherst and another in Winter Park, Florida.
Q: What type of food is served?
The Briar Patch serves classic American comfort food and homemade desserts.
Q: Who is the current owner of Briar Patch Restaurant?
Joanie Lingerfelt is the current owner of Briar Patch Restaurant.
Q: What are the hours of Briar Patch Restaurant?
The hours of operation for the Briar Patch Restaurant are Tuesday – Saturday: 11:00 am – 10:00 pm and Monday Closed.
Conclusion:
Briar Patch Restaurant is the place where you can get foodie adventure at any time. Their menu contains yummy dishes like Quesa, Sampler Platter, Crab Dip, Soup Kettle, Sandwiches & Wraps, Salads, and desserts.
Briar Patch Restaurant was established in 1948. Till then, they are serving foodie happiness with food lovers.
Briar Patch is located in VA 883 S Main St Amherst, VA 24521,
So visit the Briar Patch Restaurant and taste some fresh food.
