Hello Friends, Look at here some yummy and delicious food waiting for you; if you want to take a yummy bite of delicious Italian food, then check out Angelo’s Restaurant Menu; they offer verities of yummy Italian food, including Cajun or Grilled Chicken, Chicken Marsala, Chicken Saltimbocca, Balsamic Chicken, salads with different flavors and different verity of Pasta.
If you want to taste the different flavors, this place should be the perfect match because they offer different varieties of each item.
So visit Angelo’s Restaurant and start your healthy day. Checkout Moby Dick Restaurant Menu & Prices USA
Angelo’s Restaurant Menu Times
| Day | Opening Time | Closing Time |
| Monday | 11:00 am | 9:00 pm |
| Tuesday | 11:00 am | 9:00 pm |
| Wednesday | 11:00 am | 9:00 pm |
| Thursday | 11:00 am | 9:00 pm |
| Friday | 11:00 am | 9:00 pm |
| Saturday | 11:00 am | 10:00 pm |
| Sunday | 11:00 am | 9:00 pm |
Angelo’s Restaurant Menu
Angelo’s Restaurant Menu Options is like a fun food trip. You can try our authentic Italian pasta and juicy steaks. Each food item is made with love and care.
Check out our different menu choices and enjoy a tasty food journey.
Appetizers
| Item | Description | Price |
| Zuppe Del Giorno | A crock of our delicious homemade soups. We make two soups daily from fresh ingredients. | $8 |
| Batter Dipped Fried Zucchini | We have served our thinly sliced, battered, deep-fried Zucchini since the mid-sixties. | $13 |
| Shrimp Cocktail | Plump, juicy shrimp served with traditional cocktail sauce. | $15 |
| Mushrooms Stuffed With Crabmeat | Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine. | $16 |
| Fried Calamari | Hand-breaded in-house with our seasoned breadcrumbs, deep-fried to perfection, and served with spicy marinara sauce. | $14 |
| Stuffed Roasted Hot Peppers | Not for the faint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel baked in our wood oven and topped with provolone and tomato sauce. | $14 |
| Peppers Angelo | Created here in the early nineties, this simple and excellent appetizer has fresh, sweet and hot peppers sautéed with spinach and garlic in our house-made veal stock with a hint of lemon. | $16 |
| Shrimp Alla Sam | Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach. | $23 |
| Greens And Beans | Spinach, spring mix and cannelloni beans sautéed in lemon, butter and veal stock. | $13 |
| Mussels | Sautéed in a garlic wine sauce with butter. Served with Grilled Italian Bread. | $15 |
| Fried Mozzarella | Fresh mozzarella was deep fried with a crunchy breading served with marinara sauce. | $12 |
| Arancini | Fried rice balls filled with our house-made meat sauce and peas with marinara sauce. | $14 |
| Roasted Tomatoes | Topped with gorgonzola and bacon and roasted in our wood-fired oven. Served over field greens with balsamic glaze. | $11 |
Angelo’s Restaurant Flatbread Menu
Flatbread has become trendy, and many restaurants and even fast food restaurants have started serving flatbread.
| Item | Description | Price |
| Original-Classic Italian Tomato bread. | Our thin shell is baked and topped with tomatoes and romano cheese | $15.00 |
| Marinara and Mozzarella | Topped with our homemade marinara and shredded mozzarella. Add pepperoni for no additional charge. | $15.0 |
| Sundried Tomato, Spinach and Fontinella | $15.00 | |
| Proscuitto, Roasted Red Peppers, and Mozzarella | $16 | |
| Fungo | Sautéed button and portabello mushrooms with onions, Basil mayo and fontinella cheese. | $15.0 |
| White Pizza | Garlic butter sauce with three cheese blends (mozzarella, fontinella and provolone). | $15/ |
Salads
| Item | Description | Price |
| Tossed Salad | Mixed greens of endive, radicchio, arugula, and other field greens are complemented with Italian garnishes. | $9 |
| Soup and Salad | A crock of soup with your Salad. | $15 |
| Antipasto | This Salad has been famous since the nineteen fifties. It boasts salami, capicola, provolone, hard-boiled eggs, tomatoes and Italian garnishes in classic Italian Salad. | $14 |
| Lian Tomato Salad | Juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing. Hot wax peppers and anchovies are available upon request. | $14 |
| Chopped Salad | A mixture of diced vegetables and salad greens tossed with a light lemon dressing. | $12 |
| Brussel Sprouts and Kale Chopped Salad | Toasted walnuts, fried chickpeas, sundried cranberries, carrots, radicchio and sweet basil dressing. | $14 |
| Caesar Salad | Romaine lettuce and croutons and a house made Caesar dressing | $12 |
| Grilled or Cajun Chicken Salad | An assortment of fresh greens and garden vegetables tossed with salami, gorgonzola cheese, pepperoncini and chicken breast tossed in an herb vinaigrette | $16 |
| Cajun Chicken Tomato Salad | Chicken breast rubbed in cajun spices tossed with our tomato salad topped with fontinella cheese and garlic toast. | $17 |
| Michael Salad | This Salad was sold by our owner in the new millennium and has become trendy in the last few years. | $17 |
| Michael Tomato Salad | An adaptation of the owner, Michael Salad. Grilled hot peppers, mushrooms, onions, bell peppers, and chicken breast are tossed with our Italian tomato salad. | $17 |
| Pittsburgh Steak Salad | Salad greens, Italian garnishes, tomato, french fries, shredded mozzarella tossed with steak and your choice of dressing. | $18 |
| Mediterranean Salmon Salad | Redhead lettuce, black olives, roasted red peppers. | $24 |
| Grilled Romaine Hearts | Grilled flatiron steak with cherry tomatoes, gorgonzola, red onion and creamy. | $17 |
Angelo’s Restaurant Menu for Sandwiches and Panini
All sandwiches and Panini are served with 7 ounces of French fries and cole slaw. Soup or a side salad may be substituted for the accompaniments at no charge.
Sandwiches
| Item | Description | Price |
| Meatball Sandwich | Our famous homemade meatballs are served on a rustic Italian roll with melted provolone cheese. A tradition for more than 50 years | $15.0 |
| Hot Sausage Sandwich | Delicious hot sausage simmered with onions and peppers in tomato sauce served on a rustic Italian roll with melted provolone cheese | $15.0 |
| Grilled Chicken Sandwich | Grilled or blackened, served on a Kaiser roll with lettuce, tomato and mayonnaise | $15.0 |
| Big Fish Sandwich | Large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll | $15.00 |
| Philly Steak | Shaved roast beef, grilled sweet peppers, onions and mushrooms, served on an Italian Roll topped with Provolone cheese | $15/ |
| *Burgers | Six ounces of lean, hand-patted fresh ground beef served thick and juicy on a Kaiser bun. Served with lettuce and tomato. | $15.0 |
Panini
Classic Italian sandwiches…. grilled two sides at a time in a Panini grill.
| Item | Description | Price |
| The Tuscan | Proscuitto and Cappicola topped with a balsamic marinade of roasted red peppers, red onions, spinach and Boursin cheese | $15/ |
| The Californian | Roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix | $15.00 |
| The Florentine | Grilled chicken with roasted red peppers, spinach and fontina cheese | $15.00 |
| Turkey Artichoke Panini | Sliced oven-roasted turkey, Boursin cheese, tomatoes, artichoke hearts and spinach | $15/ |
| Bleu Roast Beef | Grilled Roast beef, portabella mushroom, spinach, bleu cheese and our homemade spicy horseradish sauce | $15.00 |
Angelo’s Restaurant Pasta Menu
Our Traditional Offerings
| Item | Description | Price |
| Angel Hair and Marinara Sauce | Capellini pasta tossed with our meatless marinara. Classic!! | $11 |
| Eggplant Parmigiana | Breaded and deep-fried eggplant topped with tomato sauce and provolone over angel hair. | $15/ |
| Lasagna | Another original dish has been made similarly for more than 6 decades. Grandma Passalacqua’s original recipe is authentic. | $15/ |
| Linguini with Black Mussels | Classic Italian seafood and pasta dish. Fresh black mussels, steamed in marinara sauce with wine, tossed over imported linguini. | $18
With white or red clam sauce, $20 |
| Ravioli | Plump ravioli stuffed with ricotta cheese or seasoned ground meats | $16 |
| Linguini with White or Red Clam Sauce | Our homemade white clam sauce has been an Italian tradition for decades. Add marinara sauce for red clam sauce. | $17 |
| Fettucine Alfredo | A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine. | $16 |
Our Modern Offerings
| Item | Description | Price |
| Pasta-Lacqua | Invented by our owner’s sister (Tonne Passalacqua), a classically trained chef in the early eighties. This dish is flavorful and straightforward Italian “alla fresca” dining. | $17 |
| Pasta Primavera | Another classic Italian pasta and vegetable dish. We sautéed mushrooms, broccoli, cauliflower, and seasonal vegetables in white wine, garlic, herbs, fresh tomatoes, romano cheese, and homemade chicken stock tossed over linguini. | $17 |
| Pasta Diablo | One of our most popular dishes. Not for the faint of heart. Created in the mid-eighties, this dish is hot. Diablo means “devil,” and hot wax peppers are the demon in this dish. | $17 |
| Ravioli Diablo | The same preparation is only served over plump ravioli instead of linguini. | $17 |
| Pasta Patricia | Named after our owner’s Mother, Patty Passalacqua. Chicken sautéed with hot wax peppers, black beans, black olives, garlic and fresh basil, tossed with cavatappi pasta, romano cheese and topped with fontina cheese. This is a hot one! | $19 |
| Pasta Silvio | This dish consists of bay scallops sautéed with mushrooms, roasted red peppers, artichoke hearts, garlic, basil, and oregano tossed with gorgonzola cheese and linguini. | $19 |
| Pasta Angelina | A mainstay on our menu for more than 20 years, this sweet dish consists of onions, sweet peppers, fresh basil, garlic and sautéed with fresh tomatoes, tossed with cavatappi paRomanoomano and fontinella cheeses, topped with feta cheese. | $17 |
| Pasta Scolgio | Another classic Mediterranean Sea dish. Scallops, mussels, rock shrimp and littleneck clams in red clam sauce tossed with fettuccine. | $24 |
| Linguini Arrabbiata (Angry Pasta) | Hot sausage, red onions, mushrooms, spinach and romano cheese tossed with red pepper flakes in an oil and garlic sauce. | $18 |
Angelo’s Restaurant Chicken and Veal Menu & Price
Chicken
| Item | Description | Price |
| Cajun or Grilled Chicken | Blackened or grilled chicken breast presented with vegetables. | $18 |
| Chicken Marsala | Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms, presented with vegetables. | $20 |
| Chicken Milanese | Breaded and pan-fried breast of chicken and topped with a lemon butter sauce or a pepper cream sauce. | $20/ |
| Chicken Saltimbocca | Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables. | $20 |
| Portabello Chicken | Chicken sautéed with portabello mushrooms, roasted red peppers, spinach and garlic, topped with fontina cheese, presented with vegetables. | $20/ |
| Chicken Piccata | Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables | $20/ |
| Balsamic Chicken | Chicken breast stuffed with feta cheese and spinach in a cabernet and balsamic vinegar demi-glaze with mushrooms and sundried tomatoes, presented with vegetables | $20.00 |
| Chicken Parmigiana | Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping. | $20.00 |
| Chicken Romano | Dipped in egg batter, sauteed, and topped with a lemon butter sauce. | $20/ |
Veal
| Item | Description | Price |
| Veal Parmigiana | Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping. | $27 |
| Veal Marsala | Premium veal sautéed in fresh garlic, Italian herbs, and Marsala wine sauce with fresh mushrooms is presented with vegetables. | $27 |
| Veal Milanese | Breaded and pan-fried veal cutlet topped with a lemon butter sauce or a pepper cream sauce. | $27 |
| Veal Piccata | Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables. | $27 |
| Veal Saltimbocca | Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables. | $28 |
Beef & Seafood
Filet Mignon
10 oz. Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, and sautéed spinach and roasted red peppers. MARKET PRICE
New York Strip
12 oz. strip steak, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, and sautéed spinach and roasted red peppers. MARKET PRICE
Pork Chop
14 oz. Chop grilled or blackened with cajun spices. Served with sautéed spinach and roasted red peppers. 24.00
Seafood Selections
| Item | Description | Price |
| Shrimp Alla Sam | Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach. (Serves 2) | $23 |
| Deep Fried Shrimp | Lightly breaded gulf shrimp toasted to a golden brown served with lemon and cocktail sauce. | $23 |
| Shrimp Scampi | Gulf shrimp sautéed in garlic, white wine, lemon and butter. | $23 |
Angelo’s Restaurant Menu for Additional Side Dishes
| Item | Price |
| Fettucine alfredo | $6 |
| Sautéed spinach | $5 |
Angelo’s Restaurant Menu for Party Trays
| Item | Half Pan Price | Full Pan Price |
| Mixed Green Salad & Choice of (Two Dressings with Bread) | $40 | $75 |
| Cajun Pasta Salad (Cajun spices, cavatappi, olives, and cheese. This product is served cold) |
$50 | $95 |
| Grilled Vegetables | $50 | $95 |
| Fresh Fruit, mixed in season. | Market Price | Market Price |
| Rigatoni or Spaghetti | $50 | $90 |
| Lasagna and Sauce | $100 | $190 |
| Baked Rigatoni (with meat sauce, mozzarella, provoloneRomanoomano cheese) |
$75 | $150 |
CUSTOM PASTA’S AVAILABLE
| Item | Half Pan Price | Full Pan Price |
| Meatballs (half pan 25) (full pan 50) | $50 | $95 |
| Hot Sausage with Peppers & Onions in Sauce, Rolls Included | $50 | $95 |
| Fried Chicken (48 pieces) | $100 | |
| Chicken Piccata | $100 | $180 |
| Chicken Marsala | $100 | $180 |
| Chicken Romano | $100 | $180 |
| 100 Hot Wings | $125 | |
| Garlic Mashed Potatoes or Roasted Potatoes | $50 | $95 |
| Green Beans | $50 | $95 |
| Mushrooms Stuffed with Crabmeat (25) | $75 | |
| House Made Potato Chips (48-hour notice) | $35 | |
| Flatbread Kits Fresh Dough, Tomatoes, Cheese and Oil. Instructions on how to bake a fresh flatbread at home. |
$10 | |
| Sandwich Ring 1/3 of each capocollo, turkey, and roast beef. (48 hour notice) . |
$40 | |
| Pinwheels Capocollo, roasted red peppers, provolone & spinach. Rolled up and baked in flatbread dough (48-hour notice) |
$25 | |
| Tiramisu | $50 | |
| Walnut Farina Torte | $50 | |
| Marscapone Signature Cheesecake | $55 | |
| Espresso Torte | $50 | |
| Quart of House Made Gelato | $18 |
Serving Utensils
| Item | Price |
| Heavy Duty Plastic Pasta Fork | $3.50 |
| Heavy Duty Fork/Spoon Tong | $3.50 |
| Plates, Utensils, Napkins (per person) | $0.25 |
| Sterno | $3 each. |
About Angelo’s Restaurant:
Angelo’s Restaurant is a well-reputed restaurant located at “2109 North Franklin Drive Washington, PA 15301”. They offer a variety of Italian dishes with their diverse menu.
The main thing about their menu is that they offer variety in each item.
Angelo’s Restaurant was founded in 1939 by Angelo and Giacomina Passalacqua; they opened a small neighborhood tavern and then, with time, turned this Restaurant into a well-reputed brand.
Angelo’s Restaurant is a top Italian restaurant with an extensive Italian menu.
Angelo’s Restaurant Contact:
Website: https://angelosrestaurant.com
Phone no: 724-222-7120
Address: 2109 North Franklin Drive, Washington, PA 15301
Social Links:
FAQ’s
Q: How can I learn more about Angelo’s menu and offerings?
You can visit Angelo’s website to view the menu, learn about catering options, and contact the Restaurant for more information.
Q: Who founded Angelo’s Restaurant?
Angelo and Giacomina Passalacqua founded Angelo’s Restaurant in 1939
Q: Where is Angelo’s Restaurant located?
Angelo’s Restaurant, located at “2109 North Franklin Drive, Washington, PA 15301
Conclusion
If you’re looking for a well-reputed restaurant where you can spend quality time with your family, then Angelo’s Restaurant is a good choice! It should be the 1st choice for you because Angelo’s Restaurant is a well-reputed restaurant with a diverse menu.
They offer Cajun or Grilled Chicken, Chicken Marsala, Chicken Saltimbocca, Balsamic Chicken, and salads with different flavors on their menu. They have very cooperative and well-mannered staff who respect customers and provide the best services.
Angelo’s Restaurant was established in 1939 by Angelo and Giacomina Passalacqua, and since then, they have been dedicated to serving delicious food to their customers.
So visit Angelo’s Restaurant and create yummy memories with your loved ones.
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