Welcome to Kintaro Japanese Restaurant Menu, where every meal is a special adventure! At Kintaro, we offer a menu full of delicious Japanese dishes like fresh sushi, crispy tempura, and tasty teppanyaki. Our food is made with fresh ingredients and lots of love, making every bite a treat for your taste buds.
Whether you’re a local or a visitor in Kapaa, Hawaii, our restaurant is the perfect place to enjoy a wonderful meal with friends and family. Come to Kintaro and discover the amazing flavors of Japan right here in Hawaii. We can’t wait to serve you and make your dining experience unforgettable!
Kintaro Japanese Restaurant Hours
| Day | Opening Hours | Closing Hours |
| Monday | 5:30 pm | 9:00 pm |
| Tuesday | 5:30 pm | 9:00 pm |
| Wednesday | 5:30 pm | 9:00 pm |
| Thursday | 5:30 pm | 9:00 pm |
| Friday | 5:30 pm | 9:00 pm |
| Saturday | 5:30 pm | 9:00 pm |
| Sunday | Closed | Closed |
Kintaro Japanese Restaurant Menu
Welcome to the Kintaro Japanese Restaurant Menu! Discover delicious dishes like fresh sushi, crispy tempura, and savory teppanyaki. Enjoy an unforgettable dining experience in Kapaa, Hawaii, with the amazing flavors of Japan.
Appetizers Menu
| Item | Description |
| Edamame/Garlic Edamame | |
| Crispy Won Ton | (from the owner’s factory–8 pcs.) |
| Gyoza | (Fried Dumplings-5 pcs.) |
| Lemon, Garlic Buttered Mussels or Dynamite Mussels | (in ½ Shell-4 pcs.) |
| Escargot | (Sake marinated over mushrooms-6 pcs.) |
| Fresh Sautéed Garlic Mushrooms | |
| Scampi & Mushrooms | (Sautéed in butter& garlic) |
| Tako Salad | (Kauai fresh farm cucumbers with madako tako & spicy aioli sauce) |
| Hamachi Chunks | (Deep fried tender chunks of yellow tail served with ponzu sauce) |
| Fried Calamari | (Lightly battered, served with spicy aioli sauce) |
| Asari Clams | (Served in a traditional japanese bouillabaisse) |
| Yakitori | (Grilled chicken and vegetables on a skewer with teriyaki sauce-2 pcs.) |
| Teriyaki | (Grilled beef and vegetables on a skewer with teriyaki sauce-2 pcs.) |
| Veggie Skewers | (Assorted vegetables on skewers-2 pcs.) |
| Miso Soup | |
| Sunomono Salad | (Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat) |
| Mixed Greens Salad | |
| Soba NoodlesSoba Noodles | (Chilled buckwheat noodles) |
Kintaro Japanese Restaurant Dinners Menu
Served with chilled Buckwheat Noodles, Miso Soup, Rice, Japanese Pickles
| Item | Description |
| Tempura Combination (Light and Crispy) | Local fresh fish, shrimp and a variety of fresh vegetables. |
| Shrimp Tempura (Light and Crispy) | Four pieces of shrimp and a variety of fresh vegetables. |
| Yakitori | Broiled boneless chicken with onion and bell peppers with teriyaki sauce. |
| Unagi Ju (Grilled Fresh Water Eel) | Served with sweet sauce over rice. |
| Salmon Yaki | Broiled fresh atlantic salmon with butter or teriyaki sauce. |
| Miso Teriyaki Butterfish | Sautéed black cod in a light miso & teriyaki sauce. |
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Kintaro Japanese Restaurant Dinner Specials Menu
All dinners served with Miso Soup, Rice, and Japanese Pickles
| Item | Description |
| Zaru Soba | chilled buckwheat noodles with sauce. |
| Salmon | Plain or Butter broiled |
| Choice Angus NY Steak with salad | |
| Broiled Island Fish | |
| Tonkatsu | (Pork Cutlet) with salad |
| Sashimi | |
| Tempura Combination |
Kintaro Japanese Restaurant Menu for Sukyaki Dinner
| Item | Description |
| Miso Soup | |
| Sunomono Salad | An oriental classic with a variety of seafood on island cucumber with a light vinaigrette dressing. |
| Sukiyaki | Tender “Kobe Style” top sirloin, bamboo shoots, yam noodles, mushrooms, tofu, and fresh island vegetables, cooked in a sweet soy sauce, accompanied with a raw egg. Served in a traditional iron pot. |
Sushi Menu
Tender prime filet of cooked and uncooked seafood depending on season and availability.
Cut into bite size morsels with hand molded seasoned rice and served with miso soup.
| Item | Description |
| Nigiri Sushi | Assortment of Nigiri Style Sushi (Chef selection) |
| Chirashi Sushi | Slices of various cooked and uncooked seafoods served over vinegared rice. |
Main Entree Dinners Menu
Dinners accompanied with Miso Soup or Fresh Island Organic Greens, and Rice.
| Item | Description |
| Charbroiled or Teppanyaki Style 10oz New York Cut Steak | Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic. |
| Charbroiled or Teppanyaki Style 8oz Filet Mignon Steak | Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic. |
| Fresh Island Fish | Grilled with a Lemon, Caper, Butter sauce and a side of Tempura OR Sauteed and served in our house aioli sauce, side Scallops & fresh island vegetables. |
| Tender Hibachi Shrimp | Served with fresh island vegetables, sautéed with butter and garlic. |
| Oysters Sautéed with Olive Oil | Served with fresh island vegetables, sautéed with butter and garlic. |
| Succulent Scallops | Served with fresh island vegetables, sautéed with butter and garlic. |
| Alaskan King Crab | Steamed or sautéed in butter and garlic. |
| Filet Mignon & Lobster Combination | Charbroiled or teppanyaki Style served with fresh island vegetables |
Kintaro Japanese Restaurant Menu for Nabemono
A traditional one-pot Iron dish made with a bubbling clear Japanese fish stock.
| Item | Description |
| Yose Nabe | A variety of seafood-clams, crab, mussels, scallops, shrimp, fish cake, salmon, and fresh
island fish along with fresh island vegetables-zucchini, carrots, shiitake mushrooms, won bok, and yam noodles simmered in a clear Japanese bouillabaisse broth. Served with rice. |
| Nabeyaki Noodles | A traditional Japanese iron pot filled with udon noodles & various fresh island vegetables,
topped with a shrimp tempura and egg, simmered in a clear Japanese bouillabaisse broth. |
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Kintaro Japanese Restaurant Desserts Menu
| Item |
| Green Tea Ice Cream |
| Sherbet Ice Cream |
| Green Tea Mud Pie |
| Chocolate & Macadamia Nut Mud Pie |
Kintaro Japanese Restaurant Sushi Menu
Nigiri Sushi Menu
(Two pieces per order)
| Item | Description |
| MAGURO | (yellow fin tuna) |
| HAMACHI | (yellow tail) |
| SABA | (japanese mackerel) |
| FRESH SAKE | (fresh salmon) |
| SAKE | (smoked king salmon) |
| TAI | (snapper) |
| TAMAGO | (sweetened egg) |
| HOKAIDO SCALLOPS | |
| KOBASHIRA | (scallops) |
| UNAGI | (fresh water eel) |
| HOKIGAI | (surf clam) |
| TORIGAI | (cockle shell) |
| TAKO | (octopus) |
| IKA | (squid) |
| KANI | (snow crab) |
| IKURA | (salmon roe) |
| UNI* | (sea urchin) |
| UZURA | (quail egg) |
Sashimi Menu
| Item |
| AHI SASHIMI |
| HAMACHI SASHIMI |
| HAMACHI & AHI SASHIMI |
| CAJUN SASHIMI |
| TRIPLE SASHIMI |
| HAMACHI CHUNKS |
| HAMACHI KAMA |
| SMOKED SALMON KAMA |
Maki Sushi (cut rolls) & Temaki Sushi (hand rolls) Menu
| Item | Description |
| CALIFORNIA ROLL | Snow crab & avocado |
| KILAUEA ROLL | Smoked King salmon, ahi, avocado & Maui onions |
| HANALEI ROLL | Kilauea roll dipped in tempura batter & quickly deep fried |
| ROCK & ROLL | Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds |
| SOFT SHELL CRAB ROLL | Deep fried panko covered soft shell crab chopped & mixed with mayonnaise, green onion, tobiko, and seasoning |
| SUPER-DOOP | Large soft shell crab roll with mayonnaise, green onion & avocado rolled in tobiko |
| SHRIMP TEMPURA ROLL | Shrimp tempura, cucumber, radish sprouts, & tobiko |
| SPICY TUNA ROLL | Chunks of ahi, with spicy sauce, green onion, and tobiko |
| CAJUN ROLL | Seared spiced ahi, tobiko, cucumber & radish sprouts |
| NEGI HAMACHI ROLL | Yellow tail, tobiko, & green onion |
| HAMACHI ROLL (COOKED) | Deep fried hamachi, cucumber, & radish sprouts |
| KAMAKAZI ROLL | Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts |
| SALMON SKIN ROLL | Broiled salmon skin (until crisp) cucumber, sprouts & tobiko |
| BALI HI BOMB ROLL | Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked |
| SCALLOP SPECIAL ROLL | Chopped fresh scallops, snow crab, & tobiko mixed with special seasoning (also available cooked) |
| TEKKA MAKI | Fresh tuna rolled in seasoned rice and seaweed |
| KAPPA MAKI | Cucumber rolled in seasoned rice & seaweed |
| VEGETARIAN ROLL | Assorted vegetables rolled in seasoned rice & seaweed |
| AVOCADO ROLL | Avocado rolled in seasoned rice & seaweed |
Kintaro Japanese Restaurant Teppan Yaki Menu
Dinners accompanied with Miso Soup or Fresh Island Organic Greens, and Rice.
| Item | Description |
| Appetizer | Miso Soup or Salad. (Mixed Greens) and Fresh Island Vegetables
Prepared in the Traditional Teppan Style. |
| Oysters Sautéed with Olive Oil | A generous portion of Pacific Oysters breaded and sautéed with butter, garlic, and wine. |
|
Island Chicken Teriyaki |
Succulent Chicken Breast marinated in a Sake Teriyaki Sauce, grilled to perfection. |
| Center Cut of New York Steak Teriyaki | 10oz Aged Choice Angus Beef grilled to exactly to your liking. |
| Filet Mignon | 8oz Choice Angus Beef. |
|
Tender Hibachi Shrimp |
Succulent Shrimp sautéed in Lemon Butter. |
| Fresh Island Fish with Scallops | Fresh catch of the day served with plump Scallops, sautéed in Lemon and Butter. |
| Combination Lobster Tail and Filet Mignon | 8oz Choice Angus Beef served alongside our 8oz Lobster Tail. |
About Kintaro Japanese Restaurant
Kintaro Kauai is a delightful Japanese restaurant located in Kapaa, Hawaii. It offers a blend of traditional and contemporary Japanese cuisine, featuring a variety of sushi, sashimi, tempura, and teppanyaki dishes. The restaurant is known for its fresh ingredients, vibrant flavors, and welcoming atmosphere.
With two exclusive Tatami rooms, Kintaro is also an ideal spot for private events and gatherings. Whether you’re in the mood for a casual meal or a special occasion, Kintaro Kauai promises a memorable dining experience.
Contact Kintaro Japanese Restaurant
Website: Kintaro Japanese Restaurant
Phone: +1 808-822-3341
Address: 4-370 Kuhio Hwy, Kapaa, HI, United States, 96766
Email: kintaroreservations@gmail.com
Social Links: Facebook, Instagram
FAQ’s Kintaro Japanese Restaurant
1. What are the opening hours for Kintaro Japanese Restaurant?
The restaurant is open Monday to Saturday from 5:30 pm to 9:00 pm. It is closed on Sundays.
2. What type of cuisine does Kintaro Japanese Restaurant offer?
Kintaro specializes in traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, and teppanyaki dishes.
3. Can I make a reservation at Kintaro Japanese Restaurant?
Yes, reservations can be made by calling +1 808-822-3341 or emailing kintaroreservations@gmail.com.
4. Does Kintaro Japanese Restaurant offer any special dining rooms?
Yes, Kintaro has two exclusive Tatami rooms available for private events and gatherings.
5. Where is Kintaro Japanese Restaurant located?
The restaurant is located at 4-370 Kuhio Hwy, Kapaa, HI, United States, 96766.
Final Words
Whether you’re a local resident or visiting the beautiful island of Kauai, Kintaro Japanese Restaurant offers a culinary adventure that shouldn’t be missed. With its exquisite blend of traditional and contemporary Japanese dishes, vibrant flavors,and inviting atmosphere, every meal at Kintaro promises a memorable experience.
Don’t forget to explore their extensive menu, featuring everything from fresh sashimi and sushi to savory teppanyaki and delightful desserts.
Ready to embark on your next dining journey? Visit Kintaro Japanese Restaurant for an unforgettable taste of Japan right in the heart of Kapaa.
