Are you ready to taste some delicious Mexican food? Panchos Restaurant Menu & Prices USA is perfect for you! At Panchos, you can try yummy dishes like tacos, burritos, and enchiladas. They have something for everyone, whether you like spicy food or not. Panchos offers different prices, so you can enjoy a tasty meal without spending too much money.
The restaurant cares about making you happy and full, so every bite is made with love and fresh ingredients. Let’s explore the amazing dishes and prices at Panchos Restaurant, where a fantastic dining experience awaits!
Panchos Restaurant Hours
| Day | Opening Hours | Closing Hours |
| Monday | 11:00 am | 9:00 pm |
| Tuesday | 11:00 am | 9:00 pm |
| Wednesday | 11:00 am | 9:00 pm |
| Thursday | 11:00 am | 9:00 pm |
| Friday | 11:00 am | 10:30 pm |
| Saturday | 11:00 am | 10:30 pm |
| Sunday | 11:00 am | 9:00 pm |
Panchos Restaurant Menu & Prices for Brunch Menu
Sundays 10am – 3pm
All Brunch items include Fresh Fruit in Season, Traditional Mexican Buñeulos, and California Champagne with Our Compliments. Minimum food service is $15 per person.
| Item | Description | Price |
| Huevos Rancheros | Soft corn tortilla topped with two fried eggs and then covered with creamy sauce of Jack and Cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans. | $25 |
| Huevos Divorciados | Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans. | $25 |
| Omeleta Del Mar | Omelette filled with sautéed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho’s special green rice and black beans. | $30 |
| Machaca Guadalajara | Shredded beef sautéed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans. Served with your choice of hot tortillas. | $25 |
| Chilaquiles con Huevo | Tortilla strips, chicken mixed with scrambled eggs all simmered in Chef Ramon’s special Red Sauce, then enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinked with Mexican Cotija cheese. | $24 |
| Ultimate Breakfast Burrito | Eggs scrambled with diced ham, crispy bacon, cheese, red potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream, pico de gallo and sliced avocado. | $24 |
Panchos Restaurant Menu & Peices for Dinner
Botanas Appetizers Menu & Prices
| Item | Description | Price |
| Ceviche | A special Mexican appetizer. Mahi- Mahi or shrimp, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices. | $25 |
| Pancho’s Nachos | Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole. Asada 26 / 27 With chicken or beef -add $5.00 | $22 |
| Queso Fundido with Artichoke Hearts | (Serves two or more people) A special blend of melted Manchego, cheddar, Mozzarella, jack cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips. | $22 |
| Botanas Especiales Los Panchos | An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole | $25 |
| Shrimp Cocktail | Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers | $24 |
| Guacamole | Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas. | Serves two $10
Serves three or more $20 |
| Taquitos con Guacamole | Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole. | $18 |
| Mini-Tacos Fiesta | Five crispy corn mini-tacos with spicy ground beef, lettuce, tomatoes and cheeses | $22 |
| Taquitos Dorados | Five crispy taquitos filled with spiced shredded beef, chicken or potato, served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese. | $22 |
Panchos Restaurant Menu & Prices for Quesadillas
| Item | Description | Price |
| Quesadilla con Artichoke Hearts and Mushrooms | Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole. | $22 |
| Quesadilla con Pollo | Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole. | $22 |
| Crab and Shrimp Quesadilla | Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole. | $29 |
| Quesadilla con Carne Asada | Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole. | $27 |
Panchos Restaurant Menu & Prices for Ensaladas
| Item | Description | Price |
| Ensalada de Salmon | Special salad made of mixed greens, spinach leaves, diced avocado and tomatoes. Tossed with an olive oil, vinegar, and garlic dressing. Topped with a generous portion of Salmon steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions, mango relish, and black olives. | $30 |
| Ensalada Verde | Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice. Thousand Island, Bleu Cheese, Ranch or Pancho’s Special House Dressing. | $13 |
| Taco Salad | Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken. | $24 |
| Ensalada de Mango y Pollo | Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese. Shrimp $30 | $24 |
Tostadas Menu & Prices
| Item | Description | Price |
| Tostada Vegetariana | Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho’s special vegetable dressing, diced tomato and avocado. | $24 |
| Tostada de Camaron | Crisp flour shell tortilla filled with Mexican-style beans, grilled shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses. Crab $37 | $30 |
| Tostada de Miguel | Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing. Asada $27 | $25 |
Panchos Restaurant Sopas Menu & Price
Pancho’s head chef Ramón Hurtado has created these new dishes for your dining pleasure. We hope you will enjoy them!
| Item | Description | Price |
| Sopa de Tortilla | Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa! | $12 |
| Sopa de Albondigas | Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices. | $12 |
Panchos Restaurant Menu & Prices for Enchiladas
| Item | Description | Prices |
| Enchiladas de Avocado y Artichoke Hearts | Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sautéed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese | $25 |
| Enchiladas Suizas | Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans. | $26 |
| Enchiladas Rancheras | Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans. Add Chicken or Beef $3.00 | $25 |
| Enchiladas de Espinaca | Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican- style rice and black beans sprinkled with Mexican Cotija cheese. | $24 |
| Enchiladas Chef Ramón | Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese. | $25 |
| Enchiladas de Mole | Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with sliced red onions. Served with Mexican-styled rice and beans. | $29 |
| Enchiladas de Carnitas | Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese. | $27 |
| Enchiladas de Carnitas | Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans. | $29 |
Tacos a la Parrilla (Soft Tacos) Menu & Prices
Served with Mexican-style rice and beans, sour cream and guacamole.
| Item | Description | Price |
| Tacos de Camarones | Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream. | $27 |
| Beer Battered Fish Tacos (Baja Style) | Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream | $26 |
| Tacos al Carbón | Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce. | $27 |
| Tacos de Carne Asada | Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo. | $26 |
| Taqauitos de Carne | Four crispy taquitos with chicken, shredded beef or potato, guacamole, sour cream, Salsa Verde Especial, and Cotija cheese. | $25 |
| Tacos de Pollo y Mango | Two corn tortillas filled with grilled chicken breast topped with a delicious mango relish, pico de gallo, and grated cheeses. | $24 |
| Tacos de Camarones y Mango | Two corn tortillas filled with grilled shrimp topped with a delicious mango relish and grated cheeses. | $27 |
| Tacos de Pescado | Two flour tortillas filled with grilled Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream. | $25 |
| Tacos de Pollo Asado | Two corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole. | $23 |
| Tacos al Pastor | Three mini double-corn tortilla tacos served open-face “street style” with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce. | $24 |
| Shrimp Diabla Puffy Tacos | Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream. | $29 |
Panchos Restaurant Menu & Prices for Burritos
| Item | Description | Price |
| Burrito Regular | Plain bean, beef and bean, or chicken and bean. | $18 |
| Oven Burrito | Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses. Asada $26 | $21 |
| Chile Colorado/Verde Burrito | Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses. | $23 |
| Burrito Ranchero | Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream. | $24 |
| Pollo Asado Burrito | Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses. | $22 |
| Burrito Carnitas Especial | Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream. | $25 |
| Philly Burrito (Carne Asada) | Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses. | $26 |
| Burrito del Mar | Flour tortilla filled with sautéed Shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream. | $29 |
Chimichangas Menu & Prices
| Item | Description | Price |
| Chimichanga de Pollo | The flour tortilla is filled with spiced shredded chicken and cheese and then deep-fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans. | $24 |
| Chimichanga del Mar | Flour tortilla filled with sautéed shrimp and genuine crab, onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans. | $28 |
| Pancho’s Chimichanga Especial | Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans. | $25 |
| Chimichanga de Carne Asada | Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans. | $28 |
Panchos Restaurant Menu & Prices for Combinaciones Mexicanas Menu & Prices
All Combinations Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
| Item | Price |
| Cheese Enchilada and Beef Taco | $24 |
| Two Cheese Enchiladas | $24 |
| Cheese Enchilada and Chile Relleno | $25 |
| Beef Taco and Chile Relleno | $25 |
| Two Beef Tacos | $24 |
| Cheese Enchilada and Chicken Tamale | $25 |
| Beef Taco and Chicken Tamale | $25 |
| Chicken Taco | $20 |
| Beef Taco | $20 |
| Cheese Enchilada | $20 |
Also Read: Freddy’s Restaurant Menu & Prices USA
Especialidades del Mary Pollo Menu & Prices
Specialties include your choice of chilled Ensalada Verde or sopa de su Gusto (Dinner Only)
| Item | Description | Price |
| Salmon Topolobampo | Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce. | $34 |
| Pollo en Mole Poblano | Tender pieces of boneless chicken breast smothered with Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, peanuts, sweet chocolate and a blend of spices and herbs. Served with Mexican-style rice and beans. | $32 |
| Pollo Asado | Boneless breast of chicken marinated with achiote, garlic, and special Mexican herbs. Grilled to perfection Yucatán-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream and pico de gallo. Brought to your table in a hot skillet! | $33 |
| Pollo a la Diabla | Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and artichoke hearts. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Ramons special herbs. Served with Green rice and black beans. | $28 |
| Ana’s Pollo Especial | Tender chunks of marinated chicken breast, artichoke hearts, onions, bell peppers, and sautéed in a special garlic, wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans. | $28 |
| Mole de Pipian | Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. | $32 |
| Especial de Cabo | Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice. | $35 |
| Camarones a la Vallarta | Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sautéed vegetables. Melted butter provided for your dipping pleasure! | $39 |
| Enchiladas de Pescado | Two flour tortillas filled with grilled Wahoo Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. | $29 |
| Enchiladas del Mar | Two flour tortillas filled with genuine crab meat and shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexi style rice and beans. All Crab 38 | $36 |
| Camarones a la Diabla | Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso! | $35 |
Cenas De Carne Menu & Prices
| Item | Description | Price |
| Rajitas | Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, tomatoes, bell peppers and spices, served sizzling at your table. | Beef $36 / Chicken $32 / Shrimp $37 |
| Carne Asada a la Ab | Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet! | $37 |
| Carnitas Ramón | Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet! | $32 |
| Chile Colorado/Verde | Chunks of beef with Salsa Roja or chunks of pork with Green Chile Sauce served with Mexican-style rice and beans | $29 |
| Steak Ranchero | Strips of seasoned flat iron steak, sautéed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeño sauce. Served with Mexican-style rice and beans. Delicioso! | $32 |
| Birria Chef Ramón | This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas | $33 |
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Panchos Restaurant Menu & Prices for Postres
| Item | Description | Price |
| Mexican Brownie | Traditional Brownie is served with brandy butter sauce and topped with vanilla ice cream.
(Serves Two) |
$13 |
| Tres Leches Cake | Tres Leches or Three Milk’s Cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat!
(Serves Two) |
$15 |
| Deep Fried Ice Cream | Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream. | $10 |
| Flan a la Pancho’s | Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment! | $11 |
| Sopapillas | Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream. | $13 |
Panchos Restaurant Happy Hours
| Day | Opening Hours | Closing Hours |
| Monday | 2:00 pm | 7:00 pm |
| Tuesday | 2:00 pm | 7:00 pm |
| Wednesday | 2:00 pm (Closed) | Closed |
| Thursday | 2:00 pm | 7:00 pm |
| Friday | 2:00 pm | 6:30 pm |
| Saturday | 11:00 am | 5:30 pm |
| Sunday | 10:00 am | 5:00 pm |
Happy Hours Menu & Prices
| Item | Description | Price |
| Draft Beer | XX Lager, Negra Modelo, Pacifico, Modelo Especial
Elysian Space Dust, Kona Big Wave |
$7.25
$7.75 |
| Bottled Beer | Bud Light, Coors Light
Bohemia, Corona, Victoria, Heineken, Tecate |
$5.50
$6.50 |
| Non-Alcoholic | Heineken 0 & O’DOUL’S | $6.50 |
| House Wine | 6oz $9 / 9oz $12 | |
| Well Drinks | $9 | |
| House Margarita | $12.50 | |
| Flavored House Margarita | Jalapeno, Mango, Strawberry, Melon, Peach, Pomegranate, Raspberry | $13.50 |
Happy Hour Appetizers Menu
ONLY AVAILABLE IN CANTINA
| Item | Description | Price |
| Botanas Especiales Los Pancho’s | The combination platter consists of flour quesadillas, Piernitas de Pollo, Taquitos Dorados, and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole. | $19 |
| Pancho’s Nachos | Layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole. (Chicken or Beef Add$4) | $15 |
| Quesadilla | Flour tortilla filled and folded with cheeses, then grilled and cut into small squares. Served with sour cream and guacamole. (Cheese, Chicken, or Beef) | $15 |
| Pancho’s Creamy Artichoke Dip | Pancho’s has created this unique recipe, consisting of a special blend of melted mandrego, Mozzarella-cheddar, jack, cream cheese, artichoke hearts and slices of jalapeno. Served with tostadita chips and brought to your table in a hot ceramic skillet. Delicious! | $16 |
| Taquitos con Guacamole | Four corn tortillas filled with shredded beef or chicken, then rolled and served f1auta style. Served with guacamole. | $13 |
| Taquitos Dorados | Five crispy taquitos, filled with shredded beef or chicken, served flauta style. Garnished with sour cream and guacamole, and accompanied by Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese. | $14 |
Panchos Restaurant Menu & Prices for Kids Club
Para los niños, 12 years & under. All items include a kid’s seized soften drink and dish of vanilla ice cream.
| Item | Description | Price |
| Taco | Beef or chicken taco served with rice and beans or French fries. | $10.95 |
| Enchilada | A Cheese or chicken enchilada served with rice and beans or French fries. | $10.95 |
| Quesadilla | A flour or corn tortilla filled with cheese and served with rice and beans or French fries. | $10.95 |
| Grilled Cheese Sandwich | Served with French fries. | $10.95 |
| Macaroni and Cheese | Macaroni pasta in a creamy cheese sauce served with French fries | $10.95 |
| Chicken Strips | Breast of chicken strips served with French fries. | $10.95 |
| Pigs In A Blanket | Two hot dogs wrapped in a crispy flour tortilla, then cut in half. Served with French fries | $10.95 |
Panchos Restaurant Menu & Prices for Margaritas
All margaritas are served on the rocks or blended.
| Item | Description | Price |
| Pancho’s House Margarita | Pancho’s Signature Margarita made with Tequila, Original Sweet & Sour and Triple Sec. Same great recipe for over 40 years! | $16.50 |
| Naughty Maggie | Pancho’s Signature Margarita made with Cuervo Gold & float of Grand Marnier. “A Manhattan Beach Local’s Drink of Choice” | $19.50 |
| Jalapeno Margarita | Pancho’s Signature Margarita with freshly sliced Jalapeno Peppers and garnished with a Tajin rim. “Spicy!” | $17.50 |
| Pancho’s Top Shelf Margarita | Pancho’s House Margarita with Cuervo Silver Blue Agave. | $18.50 |
| Flavored House Margaritas | Pancho’s Signature Margarita flavored with your choice of: Strawberry, Mango, Pomegranate, Peach, Raspberry, Melon | $17.50 |
| Patrón Margarita | Patrón Tequila with our unique Sweet and Sour and Triple Sec. | $19.50 |
| Skinny Margarita | House Tequila with lime juice and Triple Sec. | $17.50 |
| Mezcal Margarita | Made with Monte Alban Mezcal 100% Agave | $18.50 |
Panchos Restaurant Menu & Prices for Tequila
Blanco Menu & Prices
| Item | Price |
| Casamigos | $15 |
| Cazadores | $14 |
| Corzo | $16 |
| Don Julio | $16 |
| Herradura | $14 |
| Patrón | $16 |
| Tres Generaciones | $15 |
| Jose Cuervo “Reserva de la Familia | $17 |
| Gran Patrón Platinum | $36 |
| 1800 | $14 |
Panchos Restaurant Menu & Prices for Reposado
| Item | Price |
| 1800 | $15 |
| Cobo Wabo | $16 |
| Casamigos | $16 |
| Corralejo | $15 |
| Don Julio | $17 |
| Herradura | $16 |
| Hornitos | $14 |
| Patrón | $17 |
| Tres Generaciones | $16 |
Contact Panchos Restaurant
Website: Panchos Restaurant
Adress: 3615 Highland Ave, Manhattan Beach, CA, United States, California
Phone: 
(310) 545-6670
Social Links: Facebook
About Panchos Restaurant
OUR HISTORY
Pancho’s Mexican Restaurant is an established name in Southern California, and one of the oldest and best known landmarks in the Los Angeles area. Owned by the Sampson family starting in 1945, the property came under the ownership of current owner E. Abbott Lawrence and his family in May 1976. Since then, Lawrence has created a thriving business in the Manhattan Beach location. Following the success of the Manhattan Beach restaurant, Lawrence expanded the family-owned business to Las Vegas. Pancho’s opened in the Downtown Summerlin shopping center in September 2015.
MEET THE LAWRENCE FAMILY
Founder of Pancho’s and patriarch of the Lawrence family, E. Abbott Lawrence has nearly 40 years of experience in the restaurant business. In 1977, Lawrence built Pancho’s, a Mexican restaurant located in North Manhattan Beach on the corner of Rosecrans and Highland. With its expansive, authentic Mexican menu and delicious hand-made margaritas, Pancho’s quickly became a South Bay landmark.
“When Pancho’s originally opened in Manhattan Beach, it became, and has remained, a favorite hangout for locals,” says E. Abbott Lawrence. “We chose Downtown Summerlin for the location of our second restaurant to bring that same experience to our new neighbors; a place where families and friends can get together and have a great time while enjoying a delicious meal in a beautiful atmosphere.”
Working in Pancho’s Manhattan Beach as teenagers, sons Adam Lawrence and Abbott Lawrence, Jr. realized their love for the business and pursued degrees in hospitality at universities in Arizona. Following in their father’s footsteps, Adam and Abbott have taken the helm as the new business owners of Pancho’s in Las Vegas.
FAQ’s Pancho’s Restaurant
- What are Pancho’s Restaurant operating hours?
Pancho’s is open daily:
- Monday-Thursday: 11:00 am – 9:00 pm
- Friday-Saturday: 11:00 am – 10:30 pm
- Sunday: 11:00 am – 9:00 pm
- Do they offer a brunch menu?
Yes! Brunch is served on Sundays from 10 am – 3 pm. All brunch items include fresh fruit, traditional Mexican Buñuelos, and California Champagne. The minimum food service is $15 per person. - What is the price range for meals?
Pancho’s menu offers a wide range of prices:
- Appetizers: $10-$25
- Tacos: $23-$29
- Burritos: $18-$29
- Entrees: $28-$39
- Kids Meals: $10.95
- Desserts: $10-$15
- Do they have a happy hour?
Yes! Happy hour is available:
- Monday-Tuesday: 2:00 pm – 7:00 pm
- Thursday: 2:00 pm – 7:00 pm
- Friday: 2:00 pm – 6:30 pm
- Saturday: 11:00 am – 5:30 pm
- Sunday: 10:00 am – 5:00 pm
- Wednesday: Closed
- Where is the restaurant located?
The original Pancho’s is located at 3615 Highland Ave, Manhattan Beach, CA. They also have a location in Downtown Summerlin, Las Vegas, which opened in September 2015.
Final Words
Pancho’s Mexican Restaurant offers an exciting culinary journey that promises to delight food lovers of all tastes. With a diverse menu featuring classic Mexican dishes like tacos, burritos, and enchiladas, the restaurant ensures there’s something for everyone, whether you prefer mild or spicy flavors. The carefully crafted menu provides a range of prices, making it possible to enjoy a delicious meal without breaking the bank.
What sets Pancho’s apart is their commitment to creating an exceptional dining experience. Each dish is prepared with love and using fresh, locally sourced ingredients, reflecting the restaurant’s passion for authentic Mexican cuisine. From their signature margaritas to their carefully curated menu of appetizers, main courses, and desserts, Pancho’s invites diners to explore the rich and vibrant flavors of Mexico in a warm, welcoming atmosphere that feels like home.
