Welcome to the Mallards Restaurant, The place of foodie people. The Mallards Restaurant Menu is loaded with yummy and delicious dishes. Their menu offers multiple varieties, like Seafood, Campechana, Crab Cakes, Fish & Chips, Crab Stuffed Salmon, Soup & Salad, and Desserts.
So these are some yummy dishes at Mallards Restaurant.
Still, there is something more for you, and that is their Brunch dishes if you feel hungry in the middle, then Mallards has the Brunch special for you.
Here are some yummy dishes on their Brunch Menu “Shipwreck, Lobster Quiche, Wild Mushroom Scramble, Crunchy French Toast, Smash Burger and many more, so visit Mallard Menu and enjoy the day with some unique varieties. Checkout Taco Mama Menu & Price USA
Mallards Restaurant Hours
| Day | Opening Time | Closing Time |
| Monday | 11:00 am | 10:00 pm |
| Tuesday | 11:00 am | 10:00 pm |
| Wednesday | 11:00 am | 10:00 pm |
| Thursday | 11:00 am | 10:00 pm |
| Friday | 11:00 am | 10:00 pm |
| Saturday | 11:00 am | 10:00 pm |
| Sunday | 10:00 am | 9:00 pm |
Mallards Restaurant Menu for Brunch
| Item | Description | Price |
| THE CLASSIC | Two eggs, sourdough toast, cheesy hash browns, choice of house-made maple sausage or smoked bacon | $10.99 |
| SHIPWRECK | Cheesy hash browns, onions, peppers, scrambled eggs, bacon, buttermilk biscuit smothered in sausage gravy | $12.99 |
| THE BIG GRIDDY | House-made maple sausage, smoked bacon, two eggs, sourdough toast, cheesy hash browns, biscuits & gravy | $15.99 |
| BREAKFAST BURRITO | Cheesy hash browns, bacon, andouille sausage, scrambled eggs, three cheese blend, topped with pico de gallo & avocado cream | $15.99 |
| LOBSTER QUICHE | Lobster claw meat, scallions, hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, fried goat cheese | $16.99 |
| WILD MUSHROOM SCRAMBLE | Wild mushrooms, fresh herbs, scrambled eggs, goat cheese, green onion, served with cheesy hash browns & toast | $14.99 |
| CRAB CAKE BENEDICT | Buttermilk biscuits, freshly made crab cakes, basted eggs, hollandaise, fresh greens | $17.99 |
| SHRIMP & GRITS | Blackened tail on shrimp, cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, & cilantro | $15.99 |
| CRUNCHY FRENCH TOAST | Cornflake crust, served with maple syrup | $11.99 |
| SMASH BURGER | Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli, served with chips | $12.99 |
| BANANA CARAMEL FRENCH TOAST | Cornflake crust, candied pecans, Jack Daniel’s caramel sauce, maple syrup | $12.99 |
| HOT CHICKEN & WAFFLES | Nashville hot chicken fingers, cornbread waffles, maple syrup, rosemary, & honey butter | $18.99 |
| SMOKED SALMON BAGEL | Toasted everything bagel, lemon dill cream cheese chopped with capers, red onion, cucumber, honey smoked salmon, served with fresh fruit | $16.99 |
| LOBSTER ROLL | Chilled lobster on a warm New England-style bun, mayo, and melted butter, served with fries | $24.99 |
| SIDES | Bacon | Cheesy Hash Browns | Sausage Patties | Biscuits & Gravy | Fruit | $4.99 |
| BLOODY MARY | $8.99 | |
| BOTTOMLESS MIMOSAS | $14.99 |
Mallards Restaurant Menu for Dinner
Starters
| Item | Description | Price |
| WALLEYE BITES | Hand-cut & breaded, house-made tartar | $11.99 |
| COCONUT SHRIMP | Hand-breaded tail on shrimp, crispy coconut breading, & sweet chilli sauce | $14.99 |
| SEAFOOD CAMPECHANA | Mexican-style street food dip, cajun shrimp, crab, fresh avocado & pico, tortilla chips | $15.99 |
| CRAB CAKES | Lump crab, spicy tartar, mango salsa | $17.99 |
| ELOTE CORN FRITTERS | Crispy house-made corn cake, roasted corn salsa, topped with cilantro lime crema, fresh cilantro, parmesan | $9.99 |
| KOREAN BBQ MEATBALLS | HHomemadeall-beef meatballs, spicy slaw, sriracha aioli, green onions, sesame seeds | $11.99 |
| CHICKEN WINGS | One-pound bone-in wings with a choice of sauce: dry rub, Korean BBQ, Spicy BBQ, Buffalo, Nashville Hot | $15.99 |
| DAILY BREAD | Warm French baguette, honey butter, house jelly, pimento cheese | $6.99 |
| CRAB QUESO | Lump crab, cheese & more cheese, onions, capers, served with tortilla chips | $14.99 |
| PIMENTO CHEESE & CRACKERS | House-made with pimentos, cheddar, cream cheese, jalapeños, served with crackers | $7.99 |
Mallards Restaurant Menu for Fish House
| Item | Description | Price |
| MEDITERRANEAN SHRIMP PASTA | Linguine tossed in herb butter & white wine sauce, red chilli flake, tomato, feta cheese, olive & caper tapenade | $17.99 |
| FRIED SHRIMP | Hand-battered fries, coleslaw, house-made cocktail sauce | $17.99 |
| FISH & CHIPS | Battered with Mallards’ secret recipe, fries, coleslaw, house-made tartar sauce | $16.99 |
| SHRIMP & GRITS | Blackened tail on shrimp, cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, & cilantro | $17.99 |
| PECAN CRUSTED WALLEYE | Cajun cream sauce, sweet potato casserole, candied pecans | $26.99 |
| SHRIMP BOIL FOR 2 | Two pounds of tail-on shrimp served with corn on the cob, red potatoes, andouille sausage. Choose Cajun or Nola | $49.99 |
| BARRAMUNDI RODRIGO | Seared Asian sea bass served with cilantro lime pesto, creamy coconut risotto | $25.99 |
| LOBSTER MAC & CHEESE | Lobster knuckle & claw meat, cheese sauce, truffle bread crumbs, green onion, bacon | $27.99 |
| CRAB STUFFED SALMON | House-made crab cake, blackened Atlantic salmon, béarnaise sauce, mashed potatoes | $26.99 |
Mallards Restaurant Soup & Salad Menu
| Item | Description | Price |
| LOBSTER BISQUE | Topped with lobster & parsley | $8.99 |
| GARDEN SALAD | Spring greens, carrots, tomatoes, cucumbers, cheese, croutons | $6.99 |
| CAESAR SALAD | Romaine tossed in house-made dressing, parmesan, croutons | $6.99 |
| MEDITERRANEAN POWER BOWL | Farro, toasted hemp hearts, roasted tomatoes, olives, garbanzo beans, cucumbers, feta cheese, romaine, creamy lemon vinaigrette | $15.99
Add chicken or shrimp $5.99 |
| SOUTHWEST SHRIMP COBB | Blackened shrimp, bacon, corn salsa, pico, three cheese blend, avocado, hard-boiled egg, crispy tortillas, southwest ranch | $15.99 |
| THAI PEANUT CHICKEN CHOP | Grilled chicken, pickled red onions, cilantro, carrots, and cabbage, tossed in our citrus vinaigrette, topped with hhomemadepeanut sauce & sriracha aioli | $15.99 |
Mallards Restaurant Specialties
| Item | Description | Price |
| PESTO LINGUINE | Roasted tomatoes, garlic basil pesto, a touch of cream | $15.99 |
| CHICKEN LITTLES | Hand-breaded chicken fingers, garlic toast, french fries, coleslaw, and comeback sauce. Choice of: Southern fried or Nashville hot | $17.99 |
| STEAK ALFREDO | Blackened filet mignon, linguine, garlic cream sauce, crispy onion strings | $23.99 |
| HOT CHICKEN & WAFFLES | Nashville hot chicken fingers, cornbread waffles, maple syrup, rosemary, & honey butter | $18.99 |
| JAMBALAYA | Chicken, shrimp, & andouille sausage sautéed in cajun butter with peppers & onions, tomato & wine sauce, risotto | $18.99 |
| SURF & TURF | 4oz filet mignon, shrimp, garlic herb mashed potatoes. Choice of Fried shrimp, shrimp scampi GF, or Nola shrimp | $27.99 |
| CAPTAIN’S RIBEYE | 14oz certified Angus beef ribeye, Cajun butter, herbed mashed potatoes, & garlic green beans | $49.99 |
| TUSCAN PAPPARDELLE | Fresh-made noodles combined with wild mushrooms, spinach, savory sausage, fresh herbs, a splash of white wine & cream | $18.99 |
Sides
| Item | Description | Price |
| MAC & CHEESE | Cavatappi noodles, creamy cheese sauce | $5.99 |
| VEGGIE FRIES | Carrots & green beans flash fried, garlic salt, served with ranch | $4.99 |
| SWEET POTATO CASSEROLE | Brown sugar, marshmallows | $5.99 |
| GREEN BEANS | Fresh garlic, butter, sea salt, lemon | $5.99 |
| CAJUN FRIES | Crispy fried tossed in-house Cajun dry sub, served with remoulade | $7.99 |
| CRISPY KOREAN BRUSSELS | Flash fried, tossed in Korean BBQ, topped with chilli garlic slaw, sesame seeds | $8.99 |
Desserts
| Item | Description | Price |
| KEY LIME PIE | Graham cracker crust & whipped cream | $7.50 |
| FLOURLESS CHOCOLATE CAKE | Topped with powdered sugar & whipped cream | $8.50 |
| HOT APPLE PIE | Sizzling Jack Daniel’s caramel sauce | $9.50 |
| NEW YORK CHEESECAKE | Sour cream topping, Graham cracker crust, whipped cream, fresh strawberry | $12.99 |
Handhelds
| Item | Description | Price |
| TENNESSEE HOT CHICKEN SANDWICH | Nashville hot chicken breast fried to perfection, cabbage slaw, house-made pickles, comeback sauce, served with chips | $14.99 |
| PO’ BOYS | Fried shrimp or fried walleye grilled baguette topped with hot sauce, remoulade, shredded lettuce, tomato, & pickled red onion, served with chips | $16.99 |
| BLACKENED FISH TACOS | Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce, cilantro | $15.99 |
| MALLARDS’ MELT | Smash patty, grilled garlic toast, pimento & American cheese, tomato bacon jam, Nashville hot aioli, served with chips | $14.99 |
| LOBSTER ROLL | Chilled lobster on a warm New England-style bun, mayo, melted butter, and celery, served with fries | $24.99 |
| SMASH BURGER | Smash patty, American cheese, lettuce, tomato, onion, house pickle, garlic aioli, served with chips | $12.99 |
| TURKEY CLUB | Cranberry wild rice sourdough, bacon, lettuce, tomato, cranberry aioli, served with chips | $12.99 |
| PEANUT BUTTER JALAPEÑO SMASH | Smash patty, American cheese, triple berry aioli, peanut butter, candied jalapeños, served with chips | $14.99 |
Lunch Menu
Lunch Combos
| Item | Description | Price |
| SOUP/SALAD & SANDWICH | Choose one: garden salad, Caesar salad, lobster bisque | Choose one: half grilled cheese, half turkey club, half chicken salad sandwich, half sweet Adelyn, two cheeseburger sliders | $10.99 |
| SOUP & SALAD | Choose two: garden salad, Caesar salad, lobster bisque | $9.99 |
Lunch Specials
| Item | Description | Price |
| PESTO LINGUINE | Roasted tomatoes, garlic basil pesto, a touch of cream | $15.99 |
| FISH & CHIPS | Battered with Mallards’ secret recipe, fries, coleslaw, house-made tartar sauce | $16.99 |
| JAMBALAYA | Chicken, shrimp, & andouille sausage sautéed in cajun butter with peppers & onions, tomato & wine sauce, risotto | $18.99 |
| CHICKEN LITTLES | Hand-breaded chicken fingers, garlic toast, french fries, coleslaw, and comeback sauce. Choice of Southern Fried or Nashville Hot | $17.99 |
| FRESH GRILLED SALMON | Herb butter, veggie fries | $16.99 |
| LOBSTER QUICHE | Lobster claw meat, scallions, and hollandaise served with spring green salad tossed with fig balsamic, toasted pistachios, fried goat cheese | $15.99 |
| FRIED SHRIMP | Hand-battered fries, coleslaw, house-made cocktail sauce | $17.99 |
Kids Menu
| Item | Description | Price |
| MAC N CHEESE | HHomemade | $6.99 |
| SLIDERS | Mini cheeseburgers | $6.99 |
| GRILLED CHEESE | American cheese | $6.99 |
| CHICKEN TENDERS | Hand-breaded | $6.99 |
| FISH FRY | Hand-battered cod | $6.99 |
| PB&J | Malachi’s favourite | $6.99 |
About Mallards Restaurant
Mallards Restaurant is a well-established restaurant in the United States. The restaurant was founded in 2013 by David Suddath. They have an extensive menu with their unique dishes.
They offer “ Salads, Desserts, Fries, Fish with different varieties, Soup and many more” They are also famous for their Brunch menu because they offer multiple varieties in their Brunch Menu.
Mallards Restaurant is located at 2300 W 80th 1/2 St, Bloomington, MN 55431.
If you want to visit Mallards Restaurant., you can follow the above-mentioned address.
Mallards Restaurant Contact
Phone no: (952) 405-8499
Address: 2300 W 80th 1/2 St, Bloomington, MN 55431
Wesbite: https://www.mallardsmn.com
Social Links:
Facebook
FAQ’s
Q: What are the restaurant’s hours of operation?
Mallards is open Monday-Saturday from 11 am-10 pm, with Sunday brunch from 10 am-2 pm and dinner from 2 pm-9 pm.
Q: Can I make reservations at Mallards?
Yes, reservations can be made through OpenTable or by contacting the restaurant directly.
Q: Who founded Mallards Restaurant?
Mallards Restaurant was founded by David Suddath.
Q: When was Mallards Restaurant?
Mallards Restaurant was founded in 2013
Q: Where is Mallards Restaurant located?
Mallards Restaurant, located at 2300 W 80th 1/2 St, Bloomington, MN 55431
Conclusion
Mallards Restaurant is the place for you if you love seafood or feel hungry at Brunch time! They have many tasty dishes like crab cakes, fajitas, burgers, and yummy desserts.
You should try their brunch menu too, with pancakes and scrambles that are super delicious. Come to the Mallards for some yummy & delicious food. Mallards has a very rich history the restaurant was founded in 2013 by David Suddath and serving customers for the last 11 years.
So, if you want to visit Mallards Restaurant, then follow this address: 2300 W 80th 1/2 St, Bloomington, MN 55431
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