Get ready for the wave of yummy dishes. Visit Mario’s Restaurant Menu and check out the diverse variety of delicious dishes like a mushroom beignet, Pasta, Salad with different variety and Desserts with multiple choices like Fried Ice Cream, Creme Brulee, and Chocolate Raspberry Mousse Cake, etc.
So if you want to taste such yummy dishes, then you have to visit Mario’s Restaurant because these yummy and delicious items are available at Mario’s at very affordable rates. Checkout Asian Café Menu & Prices USA
Mario’s Restaurant Times
| Day | Opening Time | Closing Time |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | 4:00 pm | 9:00 pm |
| Thursday | 4:00 pm | 9:00 pm |
| Friday | 4:00 pm | 9:00 pm |
| Saturday | 4:00 pm | 9:00 pm |
| Sunday | 4:00 pm | 9:00 pm |
Mario’s Restaurant Menu
Welcome to Mario’s Restaurant, where authentic flavors meet contemporary dining. Our menu celebrates Dessert, Salad, fresh pasta, and a Special menu. Indulge in a culinary journey with our chef’s specials, lovingly prepared using the finest locally sourced ingredients.
Starters
| Item | Description | Price |
| MUSHROOMS BEIGNET | caps filled with garlic butter, dipped in a beignet batter, baked and topped with hollandaise sauce. | $10 |
| RUSTIC BEEF & VEAL MEATBALLS | baked in San Marzano sauce, pesto, melted provolone, crostini | $12 |
| HOMEMADE RICOTTA GNOCCHI | butternut squash puree, toasted hazelnuts, brown butter, sage | $15 |
| SEA SCALLOPS BENEDICT | pancetta-wrapped scallops, crispy polenta, tabasco hollandaise | $17 |
| CALAMARI ALLA CASA | flash-fried and tossed with garlic, basil, plum tomatoes, cherry peppers, Parmigiano, balsamic vinegar and extra virgin olive oil. | $15 |
Secondi / Pasta
| Item | Description | Price |
| LASAGNA BOLOGNESE | housemate pasta sheets layered with ricotta and a hearty beef and veal ragu. | $27 |
| LINGUINE WITH HANDMADE VEAL & BEEF MEATBALLS | pomodoro sauce, basil, parmigiana reggiano. | $25 |
| HOMEMADE PAPPARDELLE W/RED WINE BRAISED SHORT RIBS | roasted wild mushrooms, mushroom cream sauce | $32 |
| CAVATELLI WITH HOUSEMADE FENNEL SAUSAGE & PAN SEARED SHRIMP | oven-roasted tomatoes, white wine, garlic, parmigiano reggiano. | $28 |
Mario’s Restaurant Menu for Entress
| Item | Description | Price |
| EGGPLANT PARMIGIANA | layered parmigiano reggiano, provolone & pomodoro, angel hair with olive oil and garlic. | $24 |
| VEAL OR CHICKEN PARMIGIANA | breaded cutlet of veal, sautéed, baked with Pomodoro sauce and a medley of cheeses | $32 / $30 |
| PAN-SEARED SEA SCALLOPS | English pea & golden saffron risotto, tarragon buerre blanc | $34 |
| PAN-SEARED DUCK BREAST AND LEG CONFIT | chive mashed cherry & port wine reduction, grilled asparagus. | $34 |
| GRILLED FAROE ISLAND SALMON | maple and mustard glaze, rice pilaf, roasted fall vegetables | $32 |
| RED WINE BRAISED SHORT RIBS | roasted fall vegetables, chive mashed. | Market price |
| VEAL OR CHICKEN OSCAR | breaded cutlet of veal, sautéed, baked with lobster Newburg, asparagus & hollandaise. | $34 / $32 |
| PROSCIUTTO-WRAPPED CHICKEN BREAST ROULADE | goat cheese & asparagus stuffing, English pea risotto, roasted wild mushrooms, marsala reduction | $30 |
| TOURNEDOS OF BEEF | center cut filet sautéed, crowned with mushrooms & sauces of bordelaise & hollandaise, | Market price |
Mario’s Restaurant Salad Menu
| Item | Description | Price |
| CAESAR | baby romaine, grilled croutons, parmigiano reggiano | $14 |
| BABY ICEBERG WEDGE | thick-cut maple-black pepper bacon, blue cheese dressing, local tomatoes and shaved red onion. | $12 |
| BEET SALAD | beets, goat cheese, toasted walnuts, arugula pesto, orange gastrique | $15 |
| GARDEN GREENS | red onion, grape tomatoes, pickled carrots, radishes, red onion, and red wine vinaigrette. | $12 |
Mario’s Restaurant Specials Menu
Appetizers
| Item | Price |
| FRENCH ONION SOUP GRATINEE | $12 |
| CREAMY POTATO-LEEK SOUP | $11 |
| CHICKEN CROQUETTES
(bed of arugula, spicy hollandaise) |
$15 |
Entress
| Item | Description | Price |
| PAN SEARED BRONZINO | roasted heirloom cherry tomato-arugula couscous, salsa verde | $35 |
| HOMEMADE FETTUCCINI | butter poached lobster tail, shrimp, scallops, peas, lobster cream sauce | $42 |
| PAN SEARED RIBEYE | garlic mashed potatoes, crispy Brussels sprouts with bacon & apple cider vinaigrette, compound butter | $42 |
Mario’s Restaurant Dessert Menu
| Item | Description | Price |
| FRIED ICE CREAM | raspberry or chocolate sauce, whipped cream | $11 |
| CREME BRULEE | Tahitian vanilla bean custard, caramelized sugar topping, seasonal berries | $10 |
| CHOCOLATE RASPBERRY MOUSSE CAKE | cocoa sponge cake layered with raspberry puree & chocolate mousse, covered in chocolate Chambord ganache, raspberry puree | $10 |
| TIRAMISU | house-made ladyfingers soaked in espresso syrup, layered with mascarpone filling, dusted with cocoa | $10 |
| PARFAIT | vanilla bean ice cream, brownie cookies, hot fudge, cocoa nib streusel, whipped cream | $10 |
About Mario’s Restaurant:
Mario’s Restaurant was established in 1964. It was started by a chef named Mario Soldato. Even though it’s been around for almost 60 years, it’s still owned by the same family.
Mario’s dishes are fresh and delicious because they use ingredients from nearby places to make tasty dishes that change with the seasons. When you come to Mario’s, you’ll leave with a big smile and a full tummy. Join Mario’s for a dinner that will make you feel happy and memorable!”
Contact:
Website: https://www.mariosrestaurantnl.com/
Email: mariosrestaurantnl@gmail.com
Phone no: 518-794-9495
Address: US-20, New Lebanon, NY 12125
Social Links:
FAQ’s:
Q: What cuisine does Mario’s serve?
Authentic Italian with Sicilian and Southern flavors.
Q: What are the hours?
Wed-Sun 4 pm-9 pm, Mon, Tue closed.
Q: Is it family-friendly?
Yes, with a kid’s menu in a casual atmosphere.
Q: What desserts are offered?
Tiramisu, Creme Brulee, cheesecake, limoncello, fried ice cream.
Q: Can I make reservations?
Many locations accept reservations, especially for large parties.
Q: When was Mario’s Restaurant founded?
Mario’s Restaurant was founded in 1964
Q: Who founded Mario’s Restaurant?
Mario’s Restaurant was founded by Mario Soldato.
Conclusion:
Do you love Italian food? If yes then we have good news for you because Mario’s Restaurant offers a wide range of Italian foods.
They offer fried mushrooms, pasta dishes, fresh fish, and desserts like ice cream and cake. Their rates are affordable for everyone.
Mario’s has a rich history of 60 years, and this Restaurant is located at US-20, New Lebanon, NY 12125
So, if you want to taste some yummy and delicious food at very low rates, Mario’s Restaurant is the perfect option.
Visit Mario’s and enjoy the taste of fresh food.
