Welcome to Kintaro Japanese Restaurant Menu, a place where Japanese tradition meets island freshness in the USA dining scene. If you love authentic flavors, careful preparation, and comforting meals, this restaurant delivers a complete experience. From fresh sushi to sizzling teppanyaki, every dish reflects meticulous attention to detail and a deep respect for Japanese cuisine.
Dining at Kintaro feels warm and welcoming. The menu is large but well-balanced. You can enjoy light starters, rich dinner plates, classic hot pots, and handcrafted sushi. Each section of the Kintaro Japanese Restaurant Menu is designed to suit families, couples, and serious food lovers.
Kintaro Japanese Restaurant Hours
Knowing the right time to visit makes the experience smoother. Kintaro Japanese Restaurant Hours are planned for relaxed evening dining. This schedule allows the kitchen to focus on quality and freshness rather than speed.
The restaurant maintains a consistent schedule throughout the week, making it easy for guests to plan their dinners. Sundays remain closed, keeping quality and staff balance in check.
| Day | Opening Hours | Closing Hours |
|---|---|---|
| Monday | 5:30 pm | 9:00 pm |
| Tuesday | 5:30 pm | 9:00 pm |
| Wednesday | 5:30 pm | 9:00 pm |
| Thursday | 5:30 pm | 9:00 pm |
| Friday | 5:30 pm | 9:00 pm |
| Saturday | 5:30 pm | 9:00 pm |
| Sunday | Closed | Closed |
Kintaro Japanese Restaurant Menu
The heart of the restaurant lies in the Kintaro Japanese Restaurant Menu. It showcases a wide range of Japanese comfort foods prepared with island-sourced ingredients. You’ll find balance here. Light dishes sit next to rich, satisfying plates.
Every section reflects traditional Japanese cooking styles while remaining friendly for American diners. Portions feel generous without being overwhelming, and flavors stay clean and natural. Check out our full Restaurant Menu for more options.
Appetizers Menu
The appetizer selection introduces the menu beautifully. These dishes prepare your palate for what follows. Many items highlight seafood, garlic, butter, and light frying techniques.
| Item | Description |
|---|---|
| Edamame/Garlic Edamame | |
| Crispy Won Ton | (from the owner’s factory–8 pcs.) |
| Gyoza | (Fried Dumplings-5 pcs.) |
| Lemon, Garlic Buttered Mussels or Dynamite Mussels | (in ½ Shell-4 pcs.) |
| Escargot | (Sake marinated over mushrooms-6 pcs.) |
| Fresh Sautéed Garlic Mushrooms | |
| Scampi & Mushrooms | (Sautéed in butter& garlic) |
| Tako Salad | (Kauai fresh farm cucumbers with madako tako & spicy aioli sauce) |
| Hamachi Chunks | (Deep-fried tender chunks of yellow tail served with ponzu sauce) |
| Fried Calamari | (Lightly battered, served with spicy aioli sauce) |
| Asari Clams | (Served in a traditional Japanese bouillabaisse) |
| Yakitori | (Grilled chicken and vegetables on a skewer with teriyaki sauce-2 pcs.) |
| Teriyaki | (Grilled beef and vegetables on a skewer with teriyaki sauce-2 pcs.) |
| Veggie Skewers | (Assorted vegetables on skewers-2 pcs.) |
| Miso Soup | |
| Sunomono Salad | (Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat) |
| Mixed Greens Salad | |
| Soba NoodlesSoba Noodles | (Chilled buckwheat noodles) |
Kintaro Japanese Restaurant Dinners Menu
Dinner meals are complete and filling. These plates come with chilled buckwheat noodles, rice, miso soup, and Japanese pickles. The focus stays on balance and comfort.
| Item | Description |
|---|---|
| Tempura Combination (Light and Crispy) | Local fresh fish, shrimp, and a variety of fresh vegetables. |
| Shrimp Tempura (Light and Crispy) | Four pieces of shrimp and a variety of fresh vegetables. |
| Yakitori | Broiled boneless chicken with onion and bell peppers with teriyaki sauce. |
| Unagi Ju (Grilled Fresh Water Eel) | Served with sweet sauce over rice. |
| Salmon Yaki | Broiled fresh Atlantic salmon with butter or teriyaki sauce. |
| Miso Teriyaki Butterfish | Sautéed black cod in a light miso & teriyaki sauce. |
Kintaro Japanese Restaurant Dinner Specials Menu
Dinner specials offer variety for repeat visitors. These meals feel slightly lighter while still delivering strong flavors.
| Item | Description |
|---|---|
| Zaru Soba | chilled buckwheat noodles with sauce. |
| Salmon | Plain or Butter broiled |
| Choice Angus NY Steak with salad | |
| Broiled Island Fish | |
| Tonkatsu | (Pork Cutlet) with salad |
| Sashimi | |
| Tempura Combination |
Kintaro Japanese Restaurant Menu for Sukiyaki Dinner
Sukiyaki is a shared-table classic. It’s cooked slowly and enjoyed warm. The sweet soy base creates comfort and depth.
| Item | Description |
|---|---|
| Miso Soup | |
| Sunomono Salad | An oriental classic with a variety of seafood on island cucumber with a light vinaigrette dressing. |
| Sukiyaki | Tender “Kobe Style” top sirloin, bamboo shoots, yam noodles, mushrooms, tofu, and fresh island vegetables, cooked in a sweet soy sauce, accompanied by a raw egg. Served in a traditional iron pot. |
Sushi Menu
The sushi section highlights freshness and skilled preparation. Rice is seasoned gently. Seafood quality remains the main focus.
| Item | Description |
|---|---|
| Nigiri Sushi | Assortment of Nigiri Style Sushi (Chef selection) |
| Chirashi Sushi | Slices of various cooked and uncooked seafoods served over vinegared rice. |
Main Entree Dinners Menu
These dishes suit guests who prefer grilled or teppanyaki-style meals. Each plate feels rich but controlled.
| Item | Description |
|---|---|
| Charbroiled or Teppanyaki Style 10oz New York Cut Steak | Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic. |
| Charbroiled or Teppanyaki Style 8oz Filet Mignon Steak | Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic. |
| Fresh Island Fish | Grilled with a Lemon, Caper, Butter sauce and a side of Tempura OR Sauteed and served in our house aioli sauce, side Scallops & fresh island vegetables. |
| Tender Hibachi Shrimp | Served with fresh island vegetables, sautéed with butter and garlic. |
| Oysters Sautéed with Olive Oil | Served with fresh island vegetables, sautéed with butter and garlic. |
| Succulent Scallops | Served with fresh island vegetables, sautéed with butter and garlic. |
| Alaskan King Crab | Steamed or sautéed in butter and garlic. |
| Filet Mignon & Lobster Combination | Charbroiled or teppanyaki Style served with fresh island vegetables |
Kintaro Japanese Restaurant Menu for Nabemono
Nabemono is a warming one-pot dish. It’s cooked in a clear broth and enjoyed slowly.
| Item | Description |
|---|---|
| Yose Nabe | A variety of seafood-clams, crab, mussels, scallops, shrimp, fish cake, salmon, and fresh island fish, along with fresh island vegetables-zucchini, carrots, shiitake mushrooms, won bok, and yam noodles simmered in a clear Japanese bouillabaisse broth. Served with rice. |
| Nabeyaki Noodles | A traditional Japanese iron pot filled with udon noodles & various fresh island vegetables, topped with a shrimp tempura and egg, simmered in a clear Japanese bouillabaisse broth. |
Kintaro Japanese Restaurant Desserts Menu
Desserts finish the meal gently. Sweetness stays balanced.
| Item |
|---|
| Green Tea Ice Cream |
| Sherbet Ice Cream |
| Green Tea Mud Pie |
| Chocolate & Macadamia Nut Mud Pie |
Kintaro Japanese Restaurant Sushi Menu
Nigiri Sushi Menu
| Item | Description |
|---|---|
| MAGURO | (yellow fin tuna) |
| HAMACHI | (yellow tail) |
| SABA | (Japanese mackerel) |
| FRESH SAKE | (fresh salmon) |
| SAKE | (smoked king salmon) |
| TAI | (snapper) |
| TAMAGO | (sweetened egg) |
| HOKAIDO SCALLOPS | |
| KOBASHIRA | (scallops) |
| UNAGI | (fresh water eel) |
| HOKIGAI | (surf clam) |
| TORIGAI | (cockle shell) |
| TAKO | (octopus) |
| IKA | (squid) |
| KANI | (snow crab) |
| IKURA | (salmon roe) |
| UNI* | (sea urchin) |
| UZURA | (quail egg) |
Sashimi Menu
| Item |
|---|
| AHI SASHIMI |
| HAMACHI SASHIMI |
| HAMACHI & AHI SASHIMI |
| CAJUN SASHIMI |
| TRIPLE SASHIMI |
| HAMACHI CHUNKS |
| HAMACHI KAMA |
| SMOKED SALMON KAMA |
Maki Sushi (cut rolls) & Temaki Sushi (hand rolls) Menu
| Item | Description |
|---|---|
| CALIFORNIA ROLL | Snow crab & avocado |
| KILAUEA ROLL | Smoked King salmon, ahi, avocado & Maui onions |
| HANALEI ROLL | Kilauea roll dipped in tempura batter & quickly deep fried |
| ROCK & ROLL | Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds. |
| SOFT SHELL CRAB ROLL | Deep-fried panko-covered soft shell crab chopped & mixed with mayonnaise, green onion, tobiko, and seasoning. |
| SUPER-DOOP | Large soft shell crab roll with mayonnaise, green onion & avocado rolled in tobiko |
| SHRIMP TEMPURA ROLL | Shrimp tempura, cucumber, radish sprouts, & tobiko |
| SPICY TUNA ROLL | Chunks of ahi, with spicy sauce, green onion, and tobiko |
| CAJUN ROLL | Seared spiced ahi, tobiko, cucumber & radish sprouts |
| NEGI HAMACHI ROLL | Yellow tail, tobiko, & green onion |
| HAMACHI ROLL (COOKED) | Deep-fried hamachi, cucumber, & radish sprouts |
| KAMAKAZI ROLL | Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts |
| SALMON SKIN ROLL | Broiled salmon skin (until crisp), cucumber, sprouts & tobiko |
| BALI HI BOMB ROLL | Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked. |
| SCALLOP SPECIAL ROLL | Chopped fresh scallops, snow crab, & tobiko mixed with special seasoning (also available cooked) |
| TEKKA MAKI | Fresh tuna rolled in seasoned rice and seaweed |
| KAPPA MAKI | Cucumber rolled in seasoned rice & seaweed |
| VEGETARIAN ROLL | Assorted vegetables rolled in seasoned rice & seaweed |
| AVOCADO ROLL | Avocado rolled in seasoned rice & seaweed |
Kintaro Japanese Restaurant Teppan Yaki Menu
| Item | Description |
|---|---|
| Appetizer | Miso Soup or Salad. (Mixed Greens) and Fresh Island Vegetables. Prepared in the Traditional Teppan Style. |
| Oysters Sautéed with Olive Oil | A generous portion of Pacific Oysters breaded and sautéed with butter, garlic, and wine. |
| Island Chicken Teriyaki | Succulent Chicken Breast marinated in a Sake Teriyaki Sauce, grilled to perfection. |
| Center Cut of New York Steak Teriyaki | 10oz Aged Choice Angus Beef grilled to exactly your liking. |
| Filet Mignon | 8oz Choice Angus Beef. |
| Tender Hibachi Shrimp | Succulent Shrimp sautéed in Lemon Butter. |
| Fresh Island Fish with Scallops | Fresh catch of the day served with plump Scallops, sautéed in Lemon and Butter. |
| Combination Lobster Tail and Filet Mignon | 8oz Choice Angus Beef served alongside our 8oz Lobster Tail. |
About Kintaro Japanese Restaurant
Kintaro Kauai is a delightful Japanese restaurant located in Kapaa, Hawaii. It offers a blend of traditional and contemporary Japanese cuisine, featuring a variety of sushi, sashimi, tempura, and teppanyaki dishes. The restaurant is known for its fresh ingredients, vibrant flavors, and welcoming atmosphere.
With two exclusive Tatami rooms, Kintaro is also an ideal spot for private events and gatherings. Whether you’re in the mood for a casual meal or a special occasion, Kintaro Kauai promises a memorable dining experience.
Contact Kintaro Japanese Restaurant
Website: Kintaro Japanese Restaurant
Phone: +1 808-822-3341
Address: 4-370 Kuhio Hwy, Kapaa, HI, United States, 96766
Email: kintaroreservations@gmail.com
Social Links: Facebook,
FAQ’s Kintaro Japanese Restaurant
What are the opening hours for Kintaro Japanese Restaurant?
The restaurant is open Monday to Saturday from 5:30 pm to 9:00 pm. It is closed on Sundays.
What type of cuisine does Kintaro Japanese Restaurant offer?
Kintaro specializes in traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, and teppanyaki dishes.
Can I make a reservation at Kintaro Japanese Restaurant?
Yes, reservations can be made by calling +1 808-822-3341 or emailing kintaroreservations@gmail.com.
Does Kintaro Japanese Restaurant offer any special dining rooms?
Yes, Kintaro has two exclusive Tatami rooms available for private events and gatherings.
Where is Kintaro Japanese Restaurant located?
The restaurant is located at 4-370 Kuhio Hwy, Kapaa, HI, United States, 96766.
Final Words
Whether you’re a local resident or visiting the beautiful island of Kauai, Kintaro Japanese Restaurant offers a culinary adventure that shouldn’t be missed. With its exquisite blend of traditional and contemporary Japanese dishes, vibrant flavors, and inviting atmosphere, every meal at Kintaro promises a memorable experience.
Don’t forget to explore their extensive menu, featuring everything from fresh sashimi and sushi to savory teppanyaki and delightful desserts.
Ready to embark on your next dining journey? Visit Kintaro Japanese Restaurant for an unforgettable taste of Japan right in the heart of Kapaa.